Cocktail competitions are not just about the winning drinks. They are about community, creativity and exploration, discovering new flavours and learning new techniques. Only a handful worldwide truly raise the bar for the industry. Among those, there is Patrón Perfectionists, the world’s premier tequila competition.
After the challenges of the past year, Patrón felt it was important to make the competition as inclusive as possible. So it has opened the competition to all bartenders across Canada, regardless of where (or if) they are working.
The first pandemic summer introduced the “walk-tail” and propelled the already booming RTD market to new heights. This summer promises to offer even more exciting portable pops to go. Here are three new products to toss in your backpack.
Don’t you think it’s time to have some fun? We sure do! And that’s why we’re hard at work planning the first ever Vancouver Cocktail Week, presented by The Alchemist magazine, to be held March 6 through 9, 2022.
The festivities will kick off with the Punch Brunch, a reprise of the successful event held in January 2020 at Botanist at the Fairmont Pacific Rim. It featured a gourmet five-course brunch created by chef Hector Laguna and paired with cocktails crafted by five of Vancouver’s top bartenders: Sean McGuigan, Sabrine Dhaliwal, Katie Ingram, Jeff Savage, and Amber Bruce.
Even before the pandemic devastated bars, restaurants and the people who work in them, the BC Hospitality Foundation was there to help with scholarships and financial aid for those dealing with medical issues.
Now the BCHF has partnered with Univins and Spirits on a fundraiser that will quench both thirsts and financial needs.
This fresh, floral and delightfully fizzy patio sipper was created by Grant Sceney, creative beverage director at the Fairmont Pacific Rim. Its name refers to a line in the Jeffree Star song Beauty Killer: “I got a sweet tooth and strawberry youth.”
Aperol is the bright, bittersweet taste of the season
The vibrant orange hue of an Aperol Spritz is as cheerful as a sunny day, its refreshing flavour as uplifting as happy hour itself.
The spritz combines effervescent Prosecco with bittersweet Aperol, an aperitif that is low in alcohol (only 11% ABV), but high in flavour. A subtler version of its cousin Campari, Aperol’s flavour derives from gentian, rhubarb, cinchona and other botanicals that whet the appetite and quench the thirst.