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Canada's only magazine dedicated to distillers, spirits and cocktail culture.

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April 18, 2018 No Comments

Kelsey Klassen

Kelsey Klassen is an award-winning editor, journalist and inveterate foodie with close to a decade spent covering life on the West Coast. She regularly proselytizes the underrated arts of apéritifs and late dinners.

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Canada's only magazine dedicated to distillers, spirits and cocktail culture.

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