Bourbon and beyond

In conversation with Buffalo Trace master blender Drew Mayville

Buffalo Trace master blender Drew Mayville loves experimenting with bourbon and whisky. Supplied photo

It’s rare to find someone who describes their job as “fun,” and even less so if they’ve been in the same business for more than 38 years. But then not everyone has Drew Mayville’s job.

Mayville is the master blender at Buffalo Trace, the world’s most award-winning distillery. He was in Vancouver recently to chat about all things whisky and bourbon.

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