Named after the legendary live-music venue in Toronto, this tiki-style cocktail takes on a Canadian twist.
• 1.5 oz Canadian 100 percent rye whisky
• 0.75 oz falernum
• 2 oz coconut water
• 1 oz freshly squeezed pink grapefruit juice
• 0.5 oz freshly squeezed lime juice
• 3 dashes Bittered Sling Kensington bitters
Garnish:
• 5 mint leaves
• 1 mint sprig
• 2 whole almonds