by The Alchemist | Aug 14, 2026
Difficulty Hard Spirit Rum INGREDIENTS 1½ oz Worthy Park Select Jamaican Rum ¾ oz Worthy Park Overproof Jamaican Rum ¼ oz Yellow Chartreuse ¾ oz Charred Pineapple Mint Syrup (see note) 1 oz fresh lime juice ¼ oz pineapple juice 8 heavy dashes Angostura bitters 4...
by The Alchemist | Aug 13, 2026
Difficulty Hard Spirit Rum Aged 12-year rum meets tangy banana-peel shrub, chai, and coconut water in this richly layered, velvety cocktail. INGREDIENTS 2 oz Flor de Caña Centenario 12 Year Rum 1 oz banana peel oleo shrub (see note) 1 oz strong/over-steeped...
by Matthew Benevoli | Jul 29, 2026
Difficulty Hard Spirit Liqueur Limoncello is a sweet, intensely lemon-flavored liqueur from southern Italy, and a pillar of Italian drinks culture. You will need INGREDIENTS: 1 750-ml bottle vodka (40% ABV works; 50% ABV recommended) (see note 1)...
by The Alchemist | Jun 22, 2026
Difficulty Hard Spirit Tequila Bright, bubbly, and refreshing with a touch of smokiness. INGREDIENTS: 1 1/2 oz tequila 1/2 oz mezcal 3/4 oz grapefruit liqueur 1 oz citric acid solution (20:1 water to acid, by weight; optional) 1/2 oz agave syrup, or less to...
by Jackson LaFleur | Jun 16, 2026
Difficulty Hard Spirit Mezcal Recipe by Taylor Kare of H Tasting Lounge, Vancouver. INGREDIENTS 1.5 oz Derrumbes San Lois Potosi infused with corn tortilla (see note below) 1.5 oz Amaro Montenegro infused with charred poblanos (see note below) METHOD Combine in a...
