by The Alchemist | Mar 5, 2020
Difficulty Easy Spirit Absinthe Okanagan Spirits’ anise-flavoured take on the Cuban classic. • 1 oz freshly squeezed lime juice • 1 tbsp sugar • 6 mint leaves • 1 oz Taboo Absinthe • 1 cup crushed ice • Sparkling water • Garnish: 1 lime wheel In a double rocks or...
by The Alchemist | Sep 29, 2019
Difficulty Easy Spirit Absinthe This modern take on an absinthe frappé was invented about a decade ago by French bartender Charles Vexenat for Pernod Ricard. At Pemberton Spirits, they make it with The Devil’s Club Organic Absinthe instead. • 1 oz simple syrup • 1 oz...
by The Alchemist | Sep 27, 2019
Difficulty Easy Spirit Absinthe This floral, low-proof cocktail comes from Tofino Distilling and is a cool refresher on a hot day. • 1 oz absinthe • 2.5 oz fresh squeezed lemon juice • 5 oz lavender syrup • 5 oz still water Stir the ingredients together in a mixing...
by The Alchemist | Sep 20, 2019
Difficulty Easy Spirit Absinthe At Arbutus Distillery, they use their own house-made ginger beer, but any good commercial one would work as well. • 1 oz Baba Yaga Absinthe • 0.5 oz fresh lime juice • Ginger beer Pour absinthe and lime juice over ice in a copper mule...
