by Jackson LaFleur | Jun 16, 2026
Difficulty Medium Spirit Gin Sam Clark, the creative director of beverage at the Fairmont Banff Springs, named this Rundle Bar favourite Lake Days because it is “reminiscent of spending summer days at Banff’s many beautiful lakes, with a tropical touch from...
by The Alchemist | Jun 16, 2026
Difficulty Easy Spirit Gin A West Coast take on a global classic INGREDIENTS: • 2 oz Fermentorium Stump Coastal Forest Gin • 4-6 oz Fermentorium Artisanal Dry Tonic, depending on taste METHOD: Garnish with a sprig of rosemary smacked between your palms, a thin slice...
by Jackson LaFleur | Jun 16, 2026
Difficulty Easy Spirit Gin “The important thing is the rhythm. Always have rhythm in your shaking. Now a Manhattan you shake to foxtrot time, a Bronx to two-step time, but a dry martini you always shake to waltz time.” —Nick Charles (William Powell) covers the...
by Jackson LaFleur | Jun 16, 2026
Difficulty Easy Spirit Gin This cocktail created by bartender Olivia Povarchook of Vij’s updates the classic Salty Dog, but instead of rimming the glass with salt, flakes of smoked Maldon sea salt sit on top of the ice, giving the drinker a taste of smoky salt with...
by Jackson LaFleur | Jun 16, 2026
Difficulty Medium Spirit Gin Crushable, complex and refreshing. INGREDIENTS: 1.5 oz (45 mL) Tanqueray No. TEN Gin 0.5 oz (15 mL) Green Chartreuse 0.5 oz (15 mL) crème de cacao (chocolate liqueur) 0.75 oz (22 mL) orange juice 0.75 oz (22 mL) lime juice 0.25 oz (bar...
