by The Alchemist | Jul 21, 2022
Difficulty Easy Spirit Pisco A twist on the classic from bartender David Wolowidnyk, Acquafarina. • 2 oz Barsol Pisco – Quebranta • 1.5 oz fresh pineapple juice • 0.75 oz fresh lemon juice • 0.5 oz orgeat (almond syrup) • Garnish: pineapple slice Combine all...
by The Alchemist | Sep 10, 2021
Difficulty Medium Spirit Pisco Recipe courtesy of Bodega on Main • 1.5 oz Pisco El Gobernador • 0.5 oz Koch Espadin Mezcal • 1 oz Peach and Chili Pepper Shrub • 0.5 oz Lemon • 0.5 oz Lime • 0.5 oz Egg White Add all ingredients to a shaker tin. Dry shake quickly, then...
