by The Alchemist | Jan 11, 2023
Difficulty Hard Spirit Shochu Recipe courtesy of Stephanie Redmond, The Raven Room Restaurant & Cocktail Bar. 0.75 oz green-tea-infused plum wine (see note) 2 oz shiso-infused Moonlight shochu (see note) 0.25 oz lime juice 0.25 oz green tea syrup (see note) 1 to...
