At Dominion Bar + Kitchen, the food is “New Canadian,” or classics with a twist, and this cocktail is no exception. A tropical take on the classic Moscow Mule, it was meant to be an in-house “secret” drink named for the restaurant’s parent company (Century Group). Turned out the secret was too good not to share, and it has become a customer favourite.

• 1.5 oz vodka

• 0.5 oz Giffard Caribbean Pineapple liqueur

• 0.5 oz ginger simple syrup (see note)

• 0.5 oz passionfruit syrup

• 1 oz lime juice

• 4 oz ginger beer

• 3 dashes angostura bitters

• Garnish: Lime wedge