Bar Bites

Spirits of the season

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Sip, celebrate, share and make merry this winter

Leila Kwok photo

Cocktail collab at Botanist

Botanist Bar in the Fairmont Pacific Rim has a holiday gift for cocktail lovers: an avant garde, off-menu cocktail and food pairing experience that celebrates the flavours of the Pacific Northwest.

It’s a collaboration between head bartender Jeff Savage, Canada’s Bartender of the Year 2020, and executive chef Hector Laguna. Together, this talented team will take guests on a wild flavour journey. “This one is very specific to what I love about the Pacific Northwest; it’s five savoury courses and one dessert course,” says Savage. “My cocktails are a love letter to Canada—
a love letter to the beautiful nature around us.”

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Behind the smile

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The hospitality industry isn’t always great for mental health. Now we’re doing something about it

Bartender Alex Black is one of the founding directors of Mind the Bar, which works to destigmatize mental illness. Jonathan Norton photo

The conversation surrounding mental health in the hospitality industry is finally gaining momentum. Published studies are showing that hospitality employees are put under extremely high stress compared to most other industries. Statistics Canada shows we top all other industries when it comes to alcohol and illicit drug abuse. To quote celebrity chef Cat Cora: “We are dealing with an epidemic of mental illness in our industry.”

Community leaders around the globe are stepping forward to voice their concerns, and some have publicly acknowledged their own demons. We’ve seen icons like Anthony Bourdain and Sasha Petraske succumb to the perils of mental illness, while others, like chefs Sean Brock and David McMillan, have begun to promote a sober lifestyle.

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