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Sippin’ along the Spice Trail

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Follow the fragrance of ginger, saffron and cardamom to discover Surrey’s burgeoning cocktail scene

The Badam Da Naasha cocktail from Vikram Vij’s restaurant My Shanti in South Surrey is delicate and sophisticated with the subtle taste of almonds and saffron. It is also beautiful, thanks to its silver leaf garnish. Photo courtesy of My Shanti

Exploring Discover Surrey’s new Culinary Spice Trail has been an excellent way to find terrific new eateries in this booming city, especially South Asian ones. But alongside the dosas, pakoras and momos, there is also an exciting cocktail scene developing here.

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