The Dirty Martini is just the start. These days we love our savoury cocktails and the unexpected ingredients that add those rich umami flavours. Here are just five we’ve sampled recently in Toronto bars.
Make it umami
Yummy umami: Global savoury spirits to try
Look for these savoury spirits on your travels
If you like seaweed-kissed Sheringham Seaside and Isle of Harris gins, try maritime-inspired U.K. bottles like Bullard’s Coastal Gin, Fishers Gin, Da Mhile Organic Seaweed Gin and Mermaid Salt Vodka, as well as North Vancouver’s Copperpenny Gin No. 006 Oyster Shell (a collaboration with Fanny Bay Oysters).