In this issue:
• a feature on Pisco, the South American grape brandy
• how the history of the cocktail is indelibly entwined with modern politics
• how to make chocolate cocktails at home
• discover the possibilities of sherry, port and Madeira
• B.C. distillery listings and tasting notes
• and more!
(The price covers the cost of shipping within Canada. Extra charges may apply to international addresses.)