Recipes
Explore our curated collection of cocktail recipes, from professional bartendars and mixologists.
Sip drinks that celebrate Canadian ingredients, culture, and craft.
Skyline Solera
Aged rum meets a warm blend of nut-rich pistachio orgeat, brown butter, and hojicha tea for a cozy, richly layered winter sip.
A Boy. The Kid.
Vibrant cachaça, tart lime, and fresh sorrel leaves combine for a bright, herbaceous cocktail finished with a few drops of citrusy sansho oil.
Black Apple
Aged rums combine with concentrated black apple purée, sweet vermouth, and a touch of tonka liqueur for a dark, velvety sip.
Laka A Lono
Smooth rum and cachaça meet an array of delicate floral, fruit, and herbal infusions, topped with light pineapple foam for a complex, elegant sip.
Tropic Like It's Hot
Rich Jamaican rums combine with charred pineapple, cool mint, tart lime, and a kick of spicy bitters for a balanced, punchy tropical drink.
Upturn
Aged 12-year rum meets tangy banana-peel shrub, chai, and coconut water in this richly layered, velvety cocktail.
No results found.
Featured Recipes
Skyline Solera
Aged rum meets a warm blend of nut-rich pistachio orgeat, brown butter, and hojicha tea for a cozy, richly layered winter sip.
A Boy. The Kid.
Vibrant cachaça, tart lime, and fresh sorrel leaves combine for a bright, herbaceous cocktail finished with a few drops of citrusy sansho oil.
Black Apple
Aged rums combine with concentrated black apple purée, sweet vermouth, and a touch of tonka liqueur for a dark, velvety sip.
No results found.
Trending Recipes
Skyline Solera
Aged rum meets a warm blend of nut-rich pistachio orgeat, brown butter, and hojicha tea for a cozy, richly layered winter sip.
A Boy. The Kid.
Vibrant cachaça, tart lime, and fresh sorrel leaves combine for a bright, herbaceous cocktail finished with a few drops of citrusy sansho oil.
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