2 oz unpeated scotch whisky
1 oz brewed coffee
0.5 oz maple syrup
2 dashes aromatic bitters
A pinch of freshly grated cinnamon
Garnish: torched cinnamon stick
Torch a cedar plank. Place a chilled cocktail coupe over the burning section to capture the smoke and set aside. (The smoke will latch onto the condensation from the chilled glass for a deeper flavour.) Meanwhile, stir all ingredients in a mixing glass with ice. Flip coupe upright, then strain the cocktail into the smoked glass. Light the end of a cinnamon stick and lay it atop the cocktail as garnish. Serves 1.
