Follow the fragrance of ginger, saffron and cardamom to discover Surrey’s burgeoning cocktail scene
Exploring Discover Surrey’s new Culinary Spice Trail has been an excellent way to find terrific new eateries in this booming city, especially South Asian ones. But alongside the dosas, pakoras and momos, there is also an exciting cocktail scene developing here.
Introducing Vancouver’s next generation of bar stars
As a hotbed of cocktail culture, Vancouver is home to seasoned bartenders who have wowed on the world stage—and to those who are now stepping up their careers. Here’s an introduction to the next generation of local bar stars, five up-and-coming mixologists to seek out the next time your thirst needs quenching.
Our experts weigh in on what—and how—you will be drinking this winter
What’s new? What’s next? In some ways, the pandemic has changed everything about how we drink. In others, it’s only accelerated trends that were already in the works. We checked in with experts both local and global, and here’s what they had to say about the way we’re drinking now and in the months to come.
Playful cocktails in retro formats are just what we’re craving right now
This summer we plan to party like it’s, well, not pandemic times. In fact, we’re going to have some fun playing with retro cocktails in different formats, like jelly shots and boozy popsicles. I mean, who says a cocktail actually has to be liquid? Here are the nostalgic patio crushers we plan to enjoy all summer long.
How the pandemic’s temporary spaces may change our streetscapes forever
When restaurants and bars were given the green light last year to open temporary patios in response to the pandemic’s toll, the team at The Keefer Bar didn’t want people sipping cool cocktails on alley benches. In went a mini-putt course, fire tables on custom wooden decks, booths, a disco ball and artist-designed graffiti on the walls. The Keefer Yard was born.
“It feels like you’ve walked out of normal city life and stepped through the doors of Narnia, only it’s an outdoor cocktail bar,” says The Keefer Bar’s media-relations rep, Chantelle Benzies. “I describe it as a daydream.
“Every day we are adapting in ways to make the Yard as memorable of an experience as possible, while also keeping it as safe as possible,” she says. “It feels really nice to be able to offer an exciting experience to the community at a point when many of us need it the most.”
With dividers now the norm in restaurants and bars, more places are getting creative with their pandemic shields. As long as partitions are “washable, rigid and impermeable” and measure at least 1.2 metres from the tabletop, pretty much anything goes.
Cocktail culture may be thriving in North America, but you could say Italy invented it with the aperitivo. Drawn from the Latin aperire, meaning “to open,” the term implies much more than a drink to whet the appetite; it’s a ritual of gathering with friends and unwinding after work over drinks and small bites and opening up conversation.
Here in Vancouver, several Italian hot spots are serving aperitivo-inspired cocktails, putting their own spin on la bella vita.
10 things not to do at home—or anywhere, according to CocktailSafe’s Camper English
The Roof is on Fire! That was the name of a dangerous-drinks seminar that San Francisco writer Camper English (of alcademics.com fame) and Bittermens co-founder Avery Glasser gave in 2016 at Tales of the Cocktail. Their warnings on potentially dangerous bartending ingredients, equipment and techniques were so eye-opening, English later nabbed a grant to develop cocktailsafe.org, a geekily helpful website packed with deeply researched information and resources.
“Bartenders on Facebook were chatting a lot about potentially dangerous drinks … and I thought it would be useful to put all this information, and a lot more, in one place as a reference to bartenders everywhere,” he says.
Here are his top 10 red flags for home mixologists—and pros, too.
Shake and mix like a pro with this starter list of essential bar gear
Ask a pro bartender for their must-haves, and the answer might be practical: bar mops (a cheap pack of these thin, absorbent white towels is smart, even for home) and pens. However, the essentials below look more aspirational on your home bar cart: always chic in stainless steel, they’re especially envy-inspiring in on-point finishes from gold and rose gold to gunmetal and matte black. (For a roundup of additional tools for the advanced bartending pro, read here.)
B.C.’s small-batch distillers got crafty in this season, releasing new bottled cocktails, gift packs, special editions and other little goodies—from vermouth to liqueur—ideal for stuffing stockings, or treating yourself to new tastes.
Cocktail lovers have a whole back-bar of B.C. craft cocktails and spirits to taste this holiday season. Mini-bottle sets are a hot commodity: Shelter Point’s 12 Days of Christmas advent calendar sold out, direct from the distillery, in hours. More common are spirit trios, which you can break apart into three little presents, or sample without investing in full-size bottles. Sheringham’s gin trios sell out at Legacy Liquor Store, where Remy Letendre, the buyer for the extensive B.C. craft spirits section, says, “This year, I was excited to see a few brands take part in the ‘tri-pack’ Christmas selection. I think it’s a great way for these craft distilleries to get people to try a wider range of products. The early success of the Esquimalt vermouth tri-pack just shows how people are willing to branch out … for home bartending.”