Vancouver Cocktail Week features events for everyone, in support of the city’s hospitality industry
Unlike some boozy events, Vancouver Cocktail Week isn’t just a big party (though it offers plenty of opportunities to raise a glass and get your ya-yas out). And unlike other boozy events, it’s not a trade show where you wander from booth to booth sampling wee sips of things (though it does feature loads of exciting new spirits, bitters and cocktails to taste and try).
What Vancouver Cocktail Week is, is a celebration of community, and not just the community of talented bartenders and industry professionals in this city. It’s also a celebration of you, the guests they serve, the whole reason the industry exists in the first place.
That’s why VCW events take place, not in a convention hall, but in the bars and restaurants where the city’s best bartenders can show you what they do best.
And it’s also why VCW24 has something for everyone, whether you are only just discovering cocktails or want to add to your collection of recipes for your next dinner party, expand your knowledge as an industry professional or simply enjoy a fun night out on the town.
Here are just some of the exciting experiences you can discover at VCW24, March 3 to 10.
One of the most exciting aspects of the third annual Vancouver Cocktail Week is the unprecedented opportunity it offers for guests to taste international flavours and meet bartenders from far-flung regions of the planet. Here are just some of the festival’s great dinners, seminars, guest shifts and other events that bring the rest of the world home.
Whether it’s sweet, vanilla-scented bourbon, spicy rye or smoky peated malt, we love whisky, the “water of life” that transforms humble grains into sophisticated spirits. And one of the best places to sample whisky of all sorts—and the drinks in which it shines—is at the third annual Vancouver Cocktail Week, March 3 to 10.
Sip, sample and learn about whisky at these events.
Find these top bartenders at guest shifts, seminars and the Green Garden Gala.
Vancouver Cocktail Week is your best chance to meet — and learn from — some of the world’s greatest bartenders, and you don’t even need to get on a plane to do it. From March 3 to 10, the third annual VCW welcomes some of the most skilled, talented and highly awarded barkeeps from London, Singapore, Argentina and other corners of the planet, and you will definitely want to sample what they are shaking up.
Among them is the legendary Jesse Vida, famous from NYC’s The Dead Rabbit (named World’s Best Bar by Tales of the Cocktail) as well as his days as head bartender at World’s 50 Best Bars-recognized Atlas in Singapore. He’s now partner in the agave-forward Singapore speakeasy Cat Bite Club, and ready to share all his hard-learned lessons at a seminar and guest shift at Laowai.
The city’s best party returns March 3 to 10 with all your favourite events and brand-new ones, as well as more international bar stars and the can’t-miss glam of the Green Garden Gala.
Tickets are now on sale for the third annual Vancouver Cocktail Week presented by The Alchemist magazine. Save your seat for the best seminars, most exciting cocktail-paired dinners and unmissable signature events like the closing Green Garden Gala.
Pro tip: Book March 3 to 10, 2024, off work right now. That’s when Vancouver Cocktail Week, presented by The Alchemist, returns to town, and you won’t want to miss one spirited minute of it.
The city’s third annual celebration of Vancouver cocktail culture will have even more bar stars from Canada and around the world shaking things up with planned takeovers and mid-week pop-ups at Vancouver’s most popular cocktail venues.
The second annual festival brought global bar stars and festive good times to the city
It began, as all good things do, with brunch, and wrapped with one of the best parties Vancouver has ever seen. Vancouver Cocktail Week 2023, presented by The Alchemist, has come to an end, so let’s raise a glass to the week that was, and to what’s ahead.
Some of the world’s biggest names and most influential experts will be in town for the festival, March 5 to 11
A cocktail is more than spirits and mixers and a pretty garnish. Every glass is filled with history and knowledge, and served with a side of genuine hospitality in a convivial atmosphere.
In other words, cocktails are all about the people who make, serve and enjoy them. So we couldn’t be more thrilled to welcome the national and international bar stars who are coming to Vancouver Cocktail Week presented by The Alchemist, March 5 to 11.
Launch party offers a sneak peek of what to expect next March at the second annual event
We’ll take any excuse for a party. Then again, the launch of the second annual Vancouver Cocktail Week presented by The Alchemist isn’t just any excuse—it’s a full-on celebration of the city’s exceptional drinks culture.
For those in the tiny club of Canadian drinks journalists, an event like Vancouver Cocktail Week (VCW) provides a rare opportunity to nerd out on niche, unexplored and trending topics in drinks.
While professional drinks writers regularly get to sample spirits, taste cocktails and interview bartenders and experts, rare are the opportunities to, well… completely nerd out. My friends tire pretty quickly of a nuanced debate on which Italian amari is more bitter, the ideal proportions of a house vermouth blend for a Manhattan and the finer points of making directionally frozen, diamond-clear ice. But at VCW 2022, all this and more was possible—served up with guided tastings and dinners were seminars deep-dive enough to satisfy even minutiae-thirsty writers and drinks superfans.