Upscale off-sales

The cocktail kit is the best way to bring your favourite bar home

Sabrine Dhaliwal and Lily Duong have put together four different kits at Chickadee. Photo courtesy of Chickadee

It’s been a long day and all you want to do is get into your pyjamas (if you ever got out of them, let’s be real) and settle in with a good cocktail. But it’s just too much effort to make one yourself. Never fear, thirsty reader. The cocktail kit is here to help.

During the pandemic, many Vancouver restaurants have turned to takeout and some have added cocktails to their to-go menus. What you get varies depending on the establishment. Most offer some sort of mixer, bottle of spirits and garnish; some also offer top-quality ice as well as tools and glassware. Not only do these kits quench your thirst, they also make great gifts and, best of all, support your favourite establishments when they need it most.

Here are just some to try. Note that in restaurants sales of alcohol must be accompanied by sales of food; check the websites for details regarding price and availability.

Continue Reading

The Alchemist Fall/Winter 2020

Getty images photo

Have you been spending a lot more time at home lately? Funny, us, too! That’s why, in this issue of The Alchemist, we look at ways to shake things up in our home bars.

Charlene Rooke rounds up the tools you need—which also happen to make great holiday gifts—and talks to cocktail legend Camper English, founder of cocktailsafe.org, about the dangerous things you really shouldn’t be doing at home or anywhere. We offer the five essential classic cocktail recipes everyone should know, and our Tasting Panel shares the bottles they stock at home. And we introduce our new Home Bar columnist, Matthew Benevoli, who shows us how to make homemade vermouth.

Continue Reading

Spirits to gift & what to sip this holiday season

Canadian Club 43 year old Canadian Whisky. Supplied image

Canadian Club 43 Year Old

A true collector’s items, this limited-edition is Canada’s oldest aged whisky and the third edition of the Chronicles Series. Canadian Club 43 Year Old is sure to impress someone special on your list. Paying tribute to its legendary role during Prohibition, Canadian Club has dubbed this expression ‘The Speakeasy.’ The Canadian Club 43 Year Old boasts notes of oak and leather on the nose, while delivering nutmeg and dried fruit with its lingering mouth feel. Available in 750ml bottle with a suggested retail price of $319.95. Price may vary by market.

Continue Reading

Bushmills master blender Helen Mulholland creates innovative whiskeys

Bushmills Master Distiller Helen Mulholland. Supplied photo

Helen Mulholland, Master Blender for Bushmills Irish Whiskey, has a nose in a million—a nose that truly understands all the intricate notes, aromas and flavours of whiskey. It is a rare gift and one that plays such an important part in crafting the Bushmills® Irish whiskey premium blends and aged single malts.

Continue Reading

Lamento

Lamento. Origami Social photo

Recipe courtesy of Bodega on Main

• 2 oz Rum Blend
• 1 oz Coconut Syrup
• 0.5 oz Lime
• 0.5 oz Passionfruit Purée
• 0.5 oz Pineapple Juice

Continue Reading

The Martini

The murky past of a clear favourite

Martini. istockphoto.com

Plenty a tall tale has crossed the polished oak; after all, bartenders like to dish out lively anecdotes along with the gin and spiced nuts. But when it comes to boozy myths, legends, outright lies and wholesale whoppers, “more cling to the Martini than any other cocktail.”

So writes Robert Simonson in his IACP-nominated book The Martini Cocktail (Ten Speed Press). He is fascinated by the outsize role the Martini has played in popular culture ever since its invention in 1849, or maybe it was the 1880s, or possibly 1906, who knows?

Continue Reading

Turf Cocktail

The Turf Cocktail. Istockphoto.com photo

The Turf Cocktail emerged around the same time as the Martini, and some believe it was an early version of it (not likely, but you never know).

• 1.5 oz Plymouth gin
1.5 oz dry vermouth, preferably Noilly Prat
• 2 dashes orange bitters
• 2 dashes maraschino liqueur
• 2 dashes absinthe
• Garnish: olive

Continue Reading

Martini

Martini. istockphoto.com

The classic, as it has evolved over more than a century of opinionated drinking.

• 2.5 oz London dry gin
• 0.25 to 0.5 oz dry vermouth
• Garnish: lemon peel twist or olives

Continue Reading

From necessity, transformation

In our new column, Kelowna bartender Harry Dosanj reveals how his unlikely career was born

Bartender Harry Dosanj pours a cocktail in the well-stocked whisky bar he established at Kelowna’s Hotel Eldorado. Behind him, cocktails age peacefully in oak barrels. Hotel Eldorado photo

Harry Dosanj is a multiple-award-winning bartender who has twice ranked among Canada’s best bartenders in the Diageo World Class competition. His accomplishments are especially impressive given that before moving to Canada from Southampton, England, with his family in 2009, his interest in alcohol didn’t extend beyond an occasional beer. Here, Dosanj—who recently celebrated his second anniversary at Kelowna’s Hotel Eldorado—shares the story of his unlikely entry into the bartending profession.

Continue Reading
1 2 3 61