B.C.'s only magazine dedicated to local distilleries and cocktail culture.
It’s one of the city’s most dazzling drinking events: The Science of Cocktails pairs some of Vancouver’s most accomplished mixologists with the wow-factor of physics, chemistry, and biology for an epic open bar night to remember.
• 1.5 oz Old Forester Bourbon
• 0.75 oz Pacharán
• 0.3 oz Mia Amata Amaro
• 0.3 oz Lustau East India Solera
• 2 dashes Angostura Bitters
• Ardbeg Mist
• Orange Oils, Star Anise
The Punch Brunch, held at Botanist at the Fairmont Pacific Rim on January 26, was the official launch for the inaugural Vancouver Cocktail Week presented by The Alchemist magazine, which will be held March 7 to 10, 2021. For more cocktail recipes from the brunch, see: The Rye of the Tiger, Featherweight Punch Royale, A Bit Curious and Morning Ritual.
The Punch Brunch, held at Botanist at the Fairmont Pacific Rim on January 26, was the official launch for the inaugural Vancouver Cocktail Week presented by The Alchemist magazine, which will be held March 7 to 10, 2021. For more cocktail recipes from the brunch, see: The Rye of the Tiger, Featherweight Punch Royale, Flapjack Punch and Morning Ritual.
The Punch Brunch, held at Botanist at the Fairmont Pacific Rim on January 26, was the official launch for the inaugural Vancouver Cocktail Week presented by The Alchemist magazine, which will be held March 7 to 10, 2021. For more cocktail recipes from the brunch, see: The Rye of the Tiger, A Bit Curious, Flapjack Punch and Morning Ritual.
A local bartender has put Kelowna on the map after taking home the silver at an international cocktail competition in Mexico.
After winning his regional Patron Perfectionists competition in Vancouver last year, followed up by the Canadian nationals in Toronto, Patron flew Kelowna’s Jared Schmidt down to Jalisco, Mexico on January 17 for the international finals, to compete against 20 other bartenders from around the world.
The Punch Brunch, held at Botanist at the Fairmont Pacific Rim on January 26, was the official launch for the inaugural Vancouver Cocktail Week presented by The Alchemist magazine, which will be held March 7 to 10, 2021. For more cocktail recipes from the brunch, see: Featherweight Punch Royale, A Bit Curious, Flapjack Punch and Morning Ritual.
It’s about time Vancouver had a proper cocktail week. And now, at last, the city is going to get one.
The first Vancouver Cocktail Week, presented by The Alchemist magazine, will be held March 7 to 10, 2021.
Labatt Breweries of Canada has acquired a Delta, B.C.-based distillery known for its ready-to-drink alcoholic beverages — a growing segment in a struggling beer market.
Frank Deiter is a man on a mission.
As the founder of Okanagan Spirits in 2004, Deiter charted the pioneering distillery’s early successes before leaving in 2011 to pursue other ventures. These days he works with Mueller Pot Stills, representing what is widely recognized as one of Germany’s leading still manufacturers across North America. He also maintains a hands-on presence throughout the craft-distilling industry as an independent consultant and instructor.
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