Chinatown’s hot new bar is all about tantalizingly unexpected tastes
“Is it OK if the flowers are on the edges?” a server asks as she tweezes a bloom onto the Citrus Crush cocktail and carries it to a waiting table of excited friends.
It’s 5 p.m. on a Thursday at Meo, Chinatown’s newest cocktail bar. Though the doors just opened, the place has immediately started to fill. I overhear one of the managers say there are 55 people on the books tonight and more walk-ins are expected.
It’s sunny outside, but you’d never know it in the low light of the room themed after a 1970s love-motel. Part lounge and part living room, Meo feels like an elevated version of a retro home bar. As if you stepped back in time to visit your grandparents with exquisite taste and an extensive liquor collection. The pink-hued interior and menus are influenced by Taipei and photos of Vancouver’s Chinatown from the same era.
