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B.C. summer distillery guide
Explore B.C. spirits with locally-crafted products this summer
Odd Society Spirits
Wallflower Gin (44%ABV, ...
A summer toast from The Alchemist
This summer, we invite you to raise a glass to the finer things in life. At The Alchemist, we celebrate great ...
Toronto speakeasies have day jobs
Finding speakeasies can be tough going, when they lurk in dark alleys and are identified by something as subtle ...
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Bar Spotlight
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recipes
A smoky, savory masterpiece from Vancouver’s H Tasting Lounge. This spirit-forward cocktail balances the earthy funk of corn tortilla-infused mezcal with the charred heat of poblano-infused Amaro Montenegro. Complex, bold, and worth the wait.
Recipe courtesy of Phil Tapping, general manager, The Gull.
Pair with: Fresh spring greens.
• 1 oz mint-infused ...
For the month of May, the Chickadee Room decided to bring attention to Cystic Fibrosis Canada with its “Cocktail ...
• 0.75 oz. Sombra Mezcal
• 0.75 oz. Jameson’s Irish Whisky
• 0.75 oz. Ginger Agave Syrup*
• 0.75 oz. fresh ...
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Stories
Cocktail gift guide
These gift ideas will warm the hearts and glasses of every cocktail lover on your list.
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Perfect pairings: Vancouver Cocktail Week’s best events for food lovers
This year’s VCW event lineup proves that great cocktails and great food go hand in hand.
Vancouver Cocktail ...
A final toast to VCW 2022
We learned, we tasted, we socialized, we drank deeply of cocktail culture. Heck, we even danced a little.
The ...
Elbows Up!
How Canadian barkeeps and distillers are handling the trade war troubles
Last month at the “knowhere public ...
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