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Featured Stories
More B.C. bars join North America’s 50 Best list
June on Cambie (#17) and Prophecy (#32) are the latest B.C. bar stars to join the prestigious list of North ...
Great world bars we love: Cosmo Pony Jakarta
Tucked inside the iconic Grand Hyatt Jakarta, Cosmo Pony is more than a bar—it’s a destination, where the city’s ...
Shaken, stirred & smoked
From neat pours to crafted cocktails, bartenders reveal mezcal’s many moods
Mezcal has always had a way of ...
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Bar Spotlight
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Trending Now
recipes
Recipe by Matt Sinagoga, a.k.a. Mixology Matt, of Toronto.
INGREDIENTS:
1.5 oz Ilegal Mezcal Joven
1 oz ...
Elevating a modern classic with a touch of volcanic mystique, Emma Osmond’s Frequent Flyer is a bittersweet, mineral-rich riff on the Paper Plane that takes flight with Del Maguey Puebla mezcal and a savory splash of sea-salted honey.
Use these preserved cherries to garnish a wide range of cocktails, such as the Negroni. Recipe from The ...
Created by Michael Ranger, senior bartender at Hong Shing Restaurant.
• 1 oz Luzhou Laojiao Baijiu
• 1 oz D.O.M. ...
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Stories
Get Your Paws on Bearface Bear-bon
After That American Whiskey’s long absence from many B.C. bar and store shelves, Canadian-made ...
Victoria’s hot bar summer
Recent moves and openings have created one of the best six-block drinking neighbourhoods in Canada. Come to ...
Poolside reading
Looking for a good beach read this summer?
These new books will quench your thirst for words and cocktails ...
Order up
How to get the right drink in a bar
You’re thirsty. There’s a bar full of things to drink. You’d think nothing ...
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