Canada's only magazine dedicated to distillers, spirits and cocktail culture.
On September 29, amid confetti and cheers, Toronto’s Jacob Martin became the World Class Global Bartender 2023, the third time a bartender from Canada—or any country—has won the world’s biggest, most prestigious cocktail competition. It’s an extraordinary accomplishment, and a fitting finale to Canada’s 10th year of competing in the event.
The Ontario Craft Gin Trail, formed in the summer of 2022, rounds up six Ontario gin-stitutions on a self-guided trek around the province’s southwestern distilleries. It’s a perfect weekend getaway or staycation, with stops as little as an hour west of Toronto (in Guelph). Here’s what we saw, tasted and loved.
One local distillery is putting the “boo!” in booze.
Throughout the month of October, Sons of Vancouver is dead set on giving guests chills up their spines, with a cocktail menu so morbid it would make a wicked witch cackle.
It goes without saying that a stop at Canada’s Best Bar, Civil Liberties, is essential. Now, you can also grab some bottled Civil Pours from the same mixologists: they recently ran a Bloor West pop-up, and watch for wider availability soon. A stop at Mother Cocktail Bar, an inventive Toronto fermentorium that’s steadily climbing the ranks of North America’s 50 Best Bars, is also a must. For the speakeasy set, there are inception-style spots tucked inside Coffee Oysters Champagne and under the restaurant Little Sister, but we won’t spoil those secrets here. Make your reservations now for these buzzing bars.
There’s no shortage of glamour in Miami, but even the most jaded of luxury travellers will find something to marvel at when setting foot into Four Seasons Hotel at The Surf Club. A former members-only club that hosted the likes of Elizabeth Taylor and Winston Churchill, the historic grandeur of the hotel is still present in every nook. While visitors may get lost strolling the storied halls, most who enter today probably know exactly where they are going and that place is usually the Champagne Bar.
The end of the Second World War ushered in an era of unprecedented prosperity and optimism across North America. The space race was on; so was the baby boom, a housing boom and a technology boom that filled all those new homes with fancy gadgets and their driveways with shiny automobiles. (There was also another, less happy “boom” on people’s minds, a nuclear one.)
And, when workers came home from the office to their tidy, well-appointed suburbs, they’d mix up pitchers of Martinis or Mai Tais to enjoy around their kidney-shaped cocktail tables.
2 oz vodka
4 oz freshly squeezed grapefruit juice
Garnish: Grapefruit peel or wedge
Optional: Salted rim (for a Salty Dog)
Optional: 0.5 oz Campari (for an Italian Greyhound)
From the early days of the European fur trade to the current craft brewing boom, Winnipeg has been a beer city through and through. Fortunately for those who love a bone-dry Daiquiri or a proper Porn Star Martini mixed with local vodka, the craft cocktail scene is catching up. The city might only boast only a handful of bars where you can lose yourself in a superbly executed drink, but they are all fabulous in their own ways.