Get crafty at home with these delicious beer cocktails
We are fortunate to not only have incredible local spirits in B.C., but also an abundance of amazing craft beers. As a cocktail maker, this is another great excuse to start mixing — but before you begin that process, you’re just going to have to make the sacrifice and open a few beers to taste.
At Odd Society Spirits, innovation is all about collaboration
The Tasting Lounge at Odd Society Spirits in East Vancouver is a veritable beehive, buzzing with collaboration. Behind the bar, Kylie Bartlett shakes a frothy Tree Sum cocktail and strains it into a coupe glass. The neon-green libation was created by Vanessa Bourget, owner of Exile Bistro, and is made with a foraged-pine-needle, parsley syrup that Ms. Bourget trades to the craft distiller in exchange for the drink’s other key ingredient, Odd Society’s Wallflower Gin.
Part of the distillery’s Visiting Cocktail program, the forest-fresh Tree Sum is just one of many collaborations that allows Odd Society to live up to its name as an unusual innovator within British Columbia’s still somewhat oddly disconnected worlds of craft spirits and bartending.
Running the ever-busy bar at Chambar isn’t an easy job, but it’s one that bar manager Yacine Sylla and team embrace with enthusiasm. Constantly re-inventing the menu and updating old favourites, Sylla aligns himself with the restaurant’s focus on local, seasonal and high-quality ingredients.
Summer in British Columbia brings with it berries bursting with flavour. They also contain citric acid and sugar, two key elements needed in crafting a cocktail. So why not add freshness and to your home bar by blending berries into your summer drinks?
The easiest way is to simply muddle them, extracting their natural juices and dyes. A simple sour recipe offers a base from which you can build countless variations.