DEVINE Distillery’s Glen Saanich

Ken Winchester’s single-malt legacy

Besea photo

The fifth and largest-ever release of DEVINE Distillery & Winery’s coveted Glen Saanich Single Malt Whisky (1,016 bottles) quickly sold out this fall. “Ken [Winchester] and Kevin [Titcomb] put that beautiful whisky into the barrel in 2017,” says general manager Kirsten Titcomb of the ultra-local Saanich Peninsula bottling. Winchester, a trained winemaker and master distiller who founded the Island’s first craft distillery and created Victoria Gin, is a legendary name in B.C. distilling. Although he plans to step down by the end of 2020 at DEVINE, his legacy will endure.

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Spice up winter with Fever-Tree ginger

Ale or beer, spiced or smoky, it’s what we’re thirsty for right now

Fever-Tree photo

Warm, bright and pleasantly spicy—when the weather turns cool, we crave the flavour of ginger. Luckily, Fever-Tree has our holiday-spice cravings covered with a range of ginger mixers.

“People love it,” says Alexis Green, the national brand engagement manager for Fever-Tree. “People are slowly starting to discover the ginger ale range and they really love it. People are going crazy for the smoky and the spicy.”

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Mixing it up

Fever-Tree lifts mixers to premium levels, adds a new Refreshingly Light Cucumber Tonic Water to its artisanal collection

Photo courtesy of Fever-Tree

Whether you like to sip on a classic cocktail like a Manhattan or prefer to experiment with new, unconventional concoctions, the spirits world has never been more sophisticated or exciting. Yet for the longest time, mixers were overlooked, an afterthought rather than being considered a crucial ingredient in an extraordinary drink.

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Diageo World Class: More than a competition

How the esteemed bartending contest is shaking up the cocktail world

Competitors and previous winners celebrate at the Diageo World Class Canada final 2019 in Whistler. Leila Kwok photo

Diageo World Class is more than just the biggest, most prestigious cocktail competition on the planet. It is also a major source of education for bartenders.

“We’re really trying to play our part in driving the industry forward, focusing on educating and giving bartenders the tools they need to achieve their goals, at home and around the globe,” says Michael Armistead, who oversees the Diageo World Class Canada Bartending Competition as National On-premise, Reserve and Sponsorship Manager.

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