Mixing it up

Fever-Tree lifts mixers to premium levels, adds a new Refreshingly Light Cucumber Tonic Water to its artisanal collection

Photo courtesy of Fever-Tree

Whether you like to sip on a classic cocktail like a Manhattan or prefer to experiment with new, unconventional concoctions, the spirits world has never been more sophisticated or exciting. Yet for the longest time, mixers were overlooked, an afterthought rather than being considered a crucial ingredient in an extraordinary drink.

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Diageo World Class: More than a competition

How the esteemed bartending contest is shaking up the cocktail world

Competitors and previous winners celebrate at the Diageo World Class Canada final 2019 in Whistler. Leila Kwok photo

Diageo World Class is more than just the biggest, most prestigious cocktail competition on the planet. It is also a major source of education for bartenders.

“We’re really trying to play our part in driving the industry forward, focusing on educating and giving bartenders the tools they need to achieve their goals, at home and around the globe,” says Michael Armistead, who oversees the Diageo World Class Canada Bartending Competition as National On-premise, Reserve and Sponsorship Manager.

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