From necessity, transformation

In our new column, Kelowna bartender Harry Dosanj reveals how his unlikely career was born

Bartender Harry Dosanj pours a cocktail in the well-stocked whisky bar he established at Kelowna’s Hotel Eldorado. Behind him, cocktails age peacefully in oak barrels. Hotel Eldorado photo

Harry Dosanj is a multiple-award-winning bartender who has twice ranked among Canada’s best bartenders in the Diageo World Class competition. His accomplishments are especially impressive given that before moving to Canada from Southampton, England, with his family in 2009, his interest in alcohol didn’t extend beyond an occasional beer. Here, Dosanj—who recently celebrated his second anniversary at Kelowna’s Hotel Eldorado—shares the story of his unlikely entry into the bartending profession.

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