Meet the experts
As part of our mission to provide the essential resource on B.C. spirits, our panel of top mixologists provides tasting notes
on one spirit from each listed distillery.
Bar manager at Whistler’s Bearfoot Bistro, Scott Barber is also responsible for the restaurant’s sub-zero vodka room. He has created tasting notes for each of the dozens of vodkas poured, becoming an expert on the distillation techniques and different flavour profiles in the process.
At Prohibition speakeasy bar at Rosewood Hotel Georgia, Robyn Gray loves creating a bespoke experience for guests. Gray learned his craft at Gastown’s Revel Room, and has been at the Hotel Georgia since 2011, opening and operating all the hotel’s lounges.
Trevor Kallies is bar and beverage director for the Donnelly Group, where he has created several award-winning cocktail lists. A founding member of the Canadian Professional Bartender’s Association (CPBA), he also manages the Cocktail Apprentice Program at the world-renowned annual Tales of the Cocktail.
Born and raised in Vancouver, Shaun Layton is a leading figure on the international cocktail scene. He led the bar program at L’Abattoir for more than four years, before opening Vancouver’s Juniper Kitchen & Bar. He is currently focused on his consulting business.
Award-winning Wendy McGuinness has worked the wood of fine establishments from Toronto’s Sassafraz to the Go Go bar at Melbourne’s Chin Chin. She most recently headed the bar program at Kissa Tanto, creating a rocking retro cocktail list.
Josh Pape is an award-winning bartender who has established himself as one of Vancouver’s most influential young restaurateurs. He co-owns and operates a number of the city’s new and notable restaurants and bars, including The Diamond, Pizzeria Bufala, Wildebeest, and Lucky Taco.