Whisky Wisemen to gather in Vancouver

Sip whisky and talk business with a Dragon at this speaker event

The Be Wise Speaker Series and Whisky Festival takes place Oct. 18 with special guest David Chilton. Contributed photo

Looking for wisdom at the bottom of a whisky glass? Vancouver’s upcoming Be Wise Speaker Series and Whisky Festival has merged world-class whisky tastings with business-oriented conversation in the round, for a most sophisticated pairing.

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A Chronicle of Canadian Whisky

A sneak advance sip of Canadian Club Chronicles 41, the second in a series of ultra-aged Canadian whiskies that redefine our country’s style

 Canadian-Club-Chronicles-41
Canadian Club Chronicles 41 will be released in B.C. in November. Charlene Rooke photo

The smell alone is intoxicating: that heady fusion of sawdust and toffee scents that signals a whisky-aging warehouse. It wafts out of a raised white garage door just outside Windsor, where a bottle of teal-labelled Canadian Club Chronicles 41 glows the colour of teak.

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What’s gold and bronze and acclaimed all over?

Local Lohin McKinnon Whisky launches to international accolades.

Lohin McKinnon’s new handcrafted single malt Peated Whisky and Chocolate Malt Whisky were recently awarded gold and bronze at the 2018 San Diego Spirits competition. Central City Distillers photo

Gold and bronze aren’t just hues to be found in fine whisky — they’re also the colours of the hardware Lohin McKinnon’s new whiskies took home at the recent 2018 San Diego Spirits Competition.

Having only just released in British Columbia, Lohin McKinnon’s new handcrafted single malt Peated Whisky and Chocolate Malt were both recognized with awards.

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Elder Sour

Odd Society’s Elder Sour. Supplied photo.

This refreshing cocktail recipe from Odd Society Spirits makes an ideal patio sipper.

INGREDIENTS:
• 1.5 oz Odd Society Elderflower Liqueur
• 1 oz Odd Society East Vancouver vodka
• 1 oz fresh lemon juice
• 0.3 oz simple syrup
• 1 egg white or 1 dash of Ms. Betters Bitters Miraculous Foamer

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Subscribe to The Alchemist

Never worry about finding your favourite cocktail and spirits magazine again: The Alchemist is now available by subscription.

You can still pick it up for free at select distilleries, cocktail bars and selected independent liquor stores in B.C., but the best way to be absolutely sure to get your copy is to subscribe.

We’re offering two options: $5 for a single issue and $18.99 for a subscription to four issues. Although the magazine is still free, the cost covers shipping and processing. Note that a limited number of back issues are also available.

To subscribe, visit thealchemistmagazine.ca/shop

The Alchemist Summer 2018

Thirsty for cocktail and spirits news? You’re in luck—the summer issue of The Alchemist is out this week.

Justin Taylor’s French 75 Royale. Dan Toulgoet photo

The ninth edition of B.C.’s only magazine dedicated to local distilleries and cocktail culture returns with everything you need to know for easy summer sipping.

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There are 74 places to celebrate Negroni Week in Vancouver

Negroni. Istock photo

Every year during the first full week of June, bars and restaurants around the world pay tribute to the classic Italian cocktail, the Negroni, during a popular annual event known, fittingly, as Negroni Week.

The elegant aperitif is traditionally made with one part gin, one part vermouth rosso, and one part Campari, and is garnished with orange peel.

However, for Negroni Week, participating venues offer up their own renditions, available to customers with proceeds going to a charity of choice.

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Vancouver’s Chris Enns named Diageo World Class Canada Bartender of 2018

Botanist bartender Chris Enns, Diageo World Class Canada Bartender of the Year. Photo courtesy of Diageo World Class Canada

The Fairmont Pacific Rim’s Christopher Enns has become the fourth Vancouver bartender to win the prestigious Diageo World Class Canada competition since this country joined the global fray in 2013.

He now heads to Berlin, Germany, to represent Canada at the World Class Global Final Oct. 4 to 8, 2018.

Expectations will be even higher than usual. Not only is this the 10th anniversary of the biggest and most important cocktail competition on the planet, but another Vancouverite, Kaitlyn Stewart of Royal Dinette, won the global title last year, vanquishing 10,000 bartenders from 57 countries to do so.

So, you know, no pressure.

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