Startup building a buzz with Nude soda lineup

Brand moving into new markets as demand increases for vodka and gin sodas

Maddy Amisano, who grew up on the North Shore, started out in operations as Nude Soda’s first employee.
Photo MIKE WAKEFIELD, NORTH SHORE NEWS

When North Shore native Maddy Amisano began working with Nude, the new B.C. startup focusing on canned, carbonated soda alternatives to beer and coolers, they had sales of a hundred grand. Two years later the young company is now at just under 10 million.

Amisano grew up on the North Shore attending Windridge Park Preschool, Plymouth Elementary and Windsor Secondary schools, as well as playing team sports with the North Shore Girls Soccer Club and Mount Seymour Little League.

At Nude, she started out in operations as the company’s first employee.

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A spirited selection at the BC Distilled 2019 Audience Favourites Awards

Odd Society’s Prospector Rye Whisky was voted the audience-favourite whisky at BC Distilled. Gail Nugent photo

They came, they sipped, they chose their favourites, ranging from a delicately herbal absinthe to a boldly spiced rye whisky.

Some 600 people descended on the Croatian Cultural Centre on April 6 for the sixth annual BC Distilled festival, highlighting the best of the province’s artisan spirits. Some 180 spirits from 39 distilleries were poured over two tastings, and at the end of it all, the audience voted for their favourites in 13 categories.

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Finalists ready to fight for Diageo World Class Canada 2019 title

The top ten Diageo World Class Canada finalists will be competing in the national finals in June. Photo courtesy of Diageo World Class Canada

Since Canada entered the Diageo World Class competition in 2013, our bartenders have punched far above their weight, consistently place in the top 12 worldwide.

Moreover, Lauren Mote, who won the national title in 2015, is now Diageo’s Global Cocktailian, and in 2017,

Vancouver’s Kaitlyn Stewart won the whole thing, beating bartenders from nearly 60 countries to become Global Bartender of the Year.

So there’s no pressure at all on this year’s regional winners, who are heading to the National Final in June (details to be announced later).

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The Alchemist Spring 2019

Quench your thirst for all things spirited: The spring issue of The Alchemist is out this week.

Jennifer Gauthier photo

The 11th edition of B.C.’s only magazine dedicated to cocktail and spirits culture brightens the season with a taste of the tropics.

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You can savour the best of B.C. whisky during a guided tasting this week

Two whiskey glasses. Istockphoto.com

Whisky & Words takes place this Friday, March 8 on International Women’s Day, and the event will feature some of the finest spirits from across the globe.

The Vancouver Writers Fest hosts the annual whisky tasting event, previously called A Dram Come True, in order to raise funds for youth education programming. Guests enjoy unlimited drams of whisky from distilleries around the world, as well as local craft spirits and beer. They also get to eat delicious food, enjoy live music, and partake in a silent auction that features rare and unique whiskies as well as experiences.

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Why brunch-time happy hour is a growing trend in Vancouver

While not everyone digs AM drinks, a Caesar or a Mimosa does spark joy for many Vancouver brunch-goers

Brunch at the Rumpus Room. Rumpus Room photo

Sometimes, what separates brunch from breakfast is the addition of some adult beverages. While not everyone digs AM drinks, a Caesar or a Mimosa does spark joy for many Vancouver brunch-goers.

Happy hour, on the other hand, is a construct in its infancy in B.C., where the practice of offering and promoting discounted drinks during off-peak hours has only been allowed by the powers that be since mid-2014. Restaurants have largely embraced the trend, using it as a way to add on service hours ahead of dinner, or bridge the gap to offset lulls.

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Monashee Ethos Gin for the Win

Triticale could be the craft-spirit buzzword of 2019, thanks to the B.C. winner that tops the 2019 Canadian Artisan Spirit Competition, with six other B.C. distilleries winning best-in-class honours.

Revelstoke’s Monashee Spirits won the Canadian Artisan Spirit of the Year award for their Ethos Gin. Marissa Tiel/Revelstoke Review photo

For the second year in a row, a B.C. small-batch spirit is the Canadian Artisan Spirit of the Year. Monashee Spirits Ethos Gin from Revelstoke was not only the best-in-class Canadian gin, but scored highest of any entry in the entire competition. (Last year, Sheringham Distillery’s Akvavit from Vancouver Island claimed that honour.) And B.C. distilleries swept bragging rights in the whisky categories, showing promising maturity in our young industry.

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Science of Cocktails event offers drinks that will have you completely spellbound

Science World British Columbia / Flickr

While there will be a multitude of alcoholic beverages on the menu, this annual event is a far cry from the average cocktail party.

The Science of Cocktails at the Telus World of Science offers a unique opportunity to see some of the industry’s most passionate mixologists work their alchemy on classic favourites as well as inspired new concoctions.

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