This refreshing cocktail recipe from Odd Society Spirits makes an ideal patio sipper.
• 1.5 oz Odd Society Elderflower Liqueur
• 1 oz Odd Society East Vancouver vodka
• 1 oz fresh lemon juice
• 0.3 oz simple syrup
• 1 egg white or 1 dash of Ms. Betters Bitters Miraculous Foamer
Never worry about finding your favourite cocktail and spirits magazine again: The Alchemist is now available by subscription.
You can still pick it up for free at select distilleries, cocktail bars and selected independent liquor stores in B.C., but the best way to be absolutely sure to get your copy is to subscribe.
We’re offering two options: $5 for a single issue and $18.99 for a subscription to four issues. Although the magazine is still free, the cost covers shipping and processing. Note that a limited number of back issues are also available.
It might be called EAT! Vancouver, but we’re here for the drinks.
Which is why we were thrilled to discover that the annual foodie festival is returning to Vancouver Nov. 5-10 with more than 37 acclaimed chefs and 18 events, including a luxurious all-new cognac event.
Every year during the first full week of June, bars and restaurants around the world pay tribute to the classic Italian cocktail, the Negroni, during a popular annual event known, fittingly, as Negroni Week.
The elegant aperitif is traditionally made with one part gin, one part vermouth rosso, and one part Campari, and is garnished with orange peel.
However, for Negroni Week, participating venues offer up their own renditions, available to customers with proceeds going to a charity of choice.
He now heads to Berlin, Germany, to represent Canada at the World Class Global Final Oct. 4 to 8, 2018.
Expectations will be even higher than usual. Not only is this the 10th anniversary of the biggest and most important cocktail competition on the planet, but another Vancouverite, Kaitlyn Stewart of Royal Dinette, won the global title last year, vanquishing 10,000 bartenders from 57 countries to do so.
Thirsty for cocktail and spirits news? You’re in luck—the spring issue of The Alchemist is out this week.
The eighth edition of B.C.’s only magazine dedicated to local distilleries and cocktail culture returns just in time for the warmer weather with “lighter spirits, brighter cocktails and new seasonal adventures.”
In this issue: We look at what was behind B.C.’s recent whisky raids and explain how to order a cocktail the right way. We offer a guide to Vancouver’s distillery tasting rooms, sample farm-to-flask cocktails and our tasting panel judges B.C. gins ideal for G&Ts or cocktails to toast the royal wedding. Plus we share a dozen must-try cocktail recipes.
Be sure to grab a free copy before they’re gone! Find The Alchemist in select distilleries, cocktail bars and independent liquor stores in B.C.
Are you passionate about craft cocktails and craft beer? Are you a super cool person with a positive attitude? Is “fun” generally something you spend every waking moment pursuing?
Perfect, because we want to hire you!