For the third year in a row a B.C. distillery has won the Canadian Artisan Spirit of the Year—and for the second time, it’s Sheringham Distillery on Vancouver Island.
The best artisan spirit in Canada for 2020 is a Japanese-inspired gin, delicately flavoured with cherry blossom and yuzu, which was also awarded Best in Class spirit in the Contemporary Gin category. Though its name and inspiration may sound exotic, Kazuki Gin, made in Sooke on Vancouver Island, won Excellence in Terroir for its use of local ingredients that evoke a stylistic sense of place, like the only grown-in-Canada green tea (and green tea blossoms), from at the Island’s Westholme Tea Company. The hat trick of CASC awards this year joins a growing list of accolades for the Sooke distillery founded by Jason and Alayne MacIsaac, which also won Canadian Artisan Spirit of the Year in 2018, for its Akvavit.
Fets Whisky Kitchen on Commercial Drive was raided in January 2018
The Vancouver bar taking the B.C. government to court in an effort to recover $40,000 in whisky seized in 2018 has launched further court action alleging the Liquor and Cannabis Regulation Branch breached its charter rights.
In January 2018, Fets Whisky Kitchen, a mainstay on Commercial Drive since 1986, was raided by B.C.’s Liquor and Cannabis Regulation Branch — 242 bottles of Scotch Malt Whisky Society (SMWS) single malt whisky were seized, and owners Eric and Allura Fergie were eventually fined $3,000.
The Science of Cocktails pairs some of Vancouver’s most accomplished mixologists with the wow-factor of physics, chemistry, and biology for a night to remember
It’s one of the city’s most dazzling drinking events: The Science of Cocktails pairs some of Vancouver’s most accomplished mixologists with the wow-factor of physics, chemistry, and biology for an epic open bar night to remember.
He brought a taste of the Okanagan to Mexico, with his cocktail, It Takes a Valley.
A local bartender has put Kelowna on the map after taking home the silver at an international cocktail competition in Mexico.
After winning his regional Patron Perfectionists competition in Vancouver last year, followed up by the Canadian nationals in Toronto, Patron flew Kelowna’s Jared Schmidt down to Jalisco, Mexico on January 17 for the international finals, to compete against 20 other bartenders from around the world.
B.C. distillers scored big at the 10th annual Canadian Whisky Awards in Victoria last night.
At a gala awards ceremony celebrating 10 years, the 2020 Canadian Whisky Awards recognized famous whiskies and big achievements of the past decade, while giving kudos to small-batch innovations from artisan distilleries, including four from B.C.
Bearface blender makes the most of Canada’s flexible rules in his whisky-mezcal mashup
Consider Andres Faustinelli an industry disrupter, in the best possible way.
“The beauty of this project was in our mind from day one,” says the master blender for Bearface Spirits. “The whole idea with Bearface is we’re going to showcase what we can do in Canada, and be way open about it. We’re going to be disrupting and having fun.”
Need something to tuck under the tree? From vodka to bitters, we’ve got you covered with these holiday bottles
Need something special for your dinner party host, your boss or your impossible-to-buy-for brother-in-law. Here are the spirits we’d like to find under our own Christmas trees. (For whiskies, see Last minute gift guide part 1: Warming whiskeys.)
Need something to tuck under the tree? We’ve got you covered with these holiday bottles
Here at The Alchemist, we pretty much always think a bottle of something delicious makes a good gift, especially if that bottle contains whisky. If you’re looking for a last-minute gift, these are the are the sippers we’d like to find under our own Christmas trees. (For more gift ideas, see Last Minute Gift Guide Part 2: Spirited presents.)