Thrilling open-bar event with 30+ drink stations mixes cocktails and science

The Science of Cocktails pairs some of Vancouver’s most accomplished mixologists with the wow-factor of physics, chemistry, and biology for a night to remember

With over 30 stations pouring exciting drinks made by top Vancouver bartenders, Science of Cocktails 2020 promises to be another thrilling night of drinks and fun. Photo courtesy Science World

It’s one of the city’s most dazzling drinking events: The Science of Cocktails pairs some of Vancouver’s most accomplished mixologists with the wow-factor of physics, chemistry, and biology for an epic open bar night to remember.

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This B.C. bartender placed second in an international cocktail competition

He brought a taste of the Okanagan to Mexico, with his cocktail, It Takes a Valley.

Jared Schmidt celebrates his silver at the 2020 Patron Perfectionists competition Thursday. Photo: Facebook – Patron Perfectionists

A local bartender has put Kelowna on the map after taking home the silver at an international cocktail competition in Mexico.

After winning his regional Patron Perfectionists competition in Vancouver last year, followed up by the Canadian nationals in Toronto, Patron flew Kelowna’s Jared Schmidt down to Jalisco, Mexico on January 17 for the international finals, to compete against 20 other bartenders from around the world.

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Labatt acquires Goodridge & Williams Distilling, makers of Nütrl vodka soda drinks

The distiller makes the Nütrl vodka and vodka soda drinks, along with several other spirits and ready-to-drink canned cocktails

Labatt Breweries of Canada has acquired Goodridge & Williams, a Delta, B.C.-based distillery known for its ready-to-drink alcoholic beverages — a growing segment in a struggling beer market. CP Photo

Labatt Breweries of Canada has acquired a Delta, B.C.-based distillery known for its ready-to-drink alcoholic beverages — a growing segment in a struggling beer market.

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A decade of great Canadian whisky

B.C. distillers scored big at the 10th annual Canadian Whisky Awards in Victoria last night.

The BC winners at the Canadian Whisky Awards included (from left to right): Grant Stevely of Dubh Glas Distillery, Kevin Titcomb and Ken Winchester of De Vine Spirits, Terence Fitzgerald and Jason MacIsaac of Sheringham Distillery, and Leon Webb and Jacob Wiebe from Shelter Point Distillery. Charlene Rooke photo

At a gala awards ceremony celebrating 10 years, the 2020 Canadian Whisky Awards recognized famous whiskies and big achievements of the past decade, while giving kudos to small-batch innovations from artisan distilleries, including four from B.C.

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Hi-ya! Barate Kid is back

Cheer on your favourite bartenders while learning about Vancouver Cocktail Week and supporting the Australian bushfire relief efforts

Logo courtesy of Barate Kid.

Vancouver’s favourite high-speed bartending competition returns on January 26, and this time it’s both a launch party for Vancouver Cocktail Week and a fundraiser for Australian bushfire relief.

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When smoke gets in your glass

Bearface blender makes the most of Canada’s flexible rules in his whisky-mezcal mashup

Bearface master blender Andres Faustinelli. Supplied photo

Consider Andres Faustinelli an industry disrupter, in the best possible way.

“The beauty of this project was in our mind from day one,” says the master blender for Bearface Spirits. “The whole idea with Bearface is we’re going to showcase what we can do in Canada, and be way open about it. We’re going to be disrupting and having fun.”

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Last minute gift guide: Warming whiskies

Need something to tuck under the tree? We’ve got you covered with these holiday bottles

istockphoto.com

Here at The Alchemist, we pretty much always think a bottle of something delicious makes a good gift, especially if that bottle contains whisky. If you’re looking for a last-minute gift, these are the are the sippers we’d like to find under our own Christmas trees. (For more gift ideas, see Last Minute Gift Guide Part 2: Spirited presents.)

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Rock & Rye: Resurrecting a distinctly Canadian spirit in Vancouver

As a Canadian distillery, Resurrection Spirits has taken ownership of a distinctly Canadian spirit: rye. Photo: Resurrection Spirits Inc./Facebook

There is an inescapable paradox at play in the notion of craft production. It is like the beloved local indie band that creates a hit single and then ends up filling stadiums on the next tour. “Sellouts!” we cry, too cool to support them now that they are popular. “It used to be about the music, man.”

Make something cool, people like it. Too many people like it, your thing is not cool anymore. It is a philosophical minefield that makes artisanship a tough gig.

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