Lake Days
Cinque Terre
This recipe from Ombré Restaurant in Tofino is a richer, cold weather twist on a classic spritz, thanks to the autumnal orange and rosemary syrup.
Gin Martinez
Recipe by Robyn Gray (@robynagray)
• 1.5 oz Copperpenny 005 Social Project Gin
• 1.5 oz Cinzano Rosso Vermouth
• 0.25 oz Luxardo Maraschino Liqueur
• 3 dashes Angostura Orange Bitters
• Garnish: orange twist
Wet Martini
Recipe by Zoe Bates (@zoeabates)
• 2 oz Saigon Baigur Gin
• 1 oz dry vermouth
• Garnish: lemon twist
Gin Martini
Recipe by Soren Schepkowski (@big.cocktail.guy)
• 2 oz The Botanist Islay Dry Gin
• 0.75 oz dry vermouth
• 2 dashes orange bitters
• Garnish: lemon twist
Wet Martini
Recipe by Dash Tume (@dasht______).
• 2 oz freezer-cold Sipsmith London Dry Gin
• 1 oz extra-dry Italian vermouth
• 1 dash orange bitters
• Garnish: lemon twist
50/50 Gin Martini
Recipe by Evelyn Chick (@evelynchick).
• 1.5 oz Plymouth Gin
• 1.5 oz Guerra Dry Vermouth
• Garnish: lemon twist and olive
Dirty Gin Martini
Recipe by Chantelle Gabino (@chantigabino). Why three olives for garnish? “Because I want an olive at the beginning, middle and end of the drink.”
• 2.25 oz Roku Gin
• 0.75 oz Cocchi Vermouth di Torino Extra Dry Vermouth
• 0.5 to 0.75 oz Cerignola olive brine
• Garnish: lemon zest, 3 olives
Tiffany’s Breakfast
This bright and refreshingly tart update on the classic Breakfast Martini is just one of the tea-inspired cocktails served at Victoria’s Fairmont Empress during its nightly Sunset Sips.
Black Currant Mule
A mule, but too pretty to hide in a copper mug!
• 1 ½ ounce Dillon’s Vodka
• ¾ ounce Dillon’s Black Currant Liqueur
• ¾ ounce fresh lime juice
• 2 dashes Dillon’s Rhubarb Bitters
• Ginger Beer
• Dehydrated lime wheel, for garnish