Sheringham Cherub

Photo courtesy of Sheringham Distillery

With elderflowers as early harbingers of summer, Sooke meets St-Germain in this house recipe from Sheringham Distillery.

• 1.5 oz Sheringham Seaside Gin
• 0.5 oz St-Germain elderflower liqueur
• 0.25 oz maple syrup
• 0.25 oz lemon juice
• 0.5 oz loganberry or strawberry purée
• 0.75 oz sparkling elderflower juice such as Bottle Green
Garnish: Lemon peel

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Schwing

David Wolowidnyk’s Schwing pairs perfectly with any summer party.

This floral bubbly drink created by David Wolowidnyk is ideal as a reception cocktail for any of your spring flings.

• 1 oz gin or vodka
• 1 oz Aperol
• 0.5 oz lemon juice
• Dash orange flower water
• 2 oz sparkling wine

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Spirit Free Gin & Tonic

Justin Taylor’s Spirit-Free G&T uses a homemade gin syrup. Dan Toulgoet photo

This zero-proof G&T will ensure all your friends can enjoy summer’s quintessential cocktail.

• 1 oz. spirit-free gin syrup (recipe below)
• 0.75 oz fresh squeezed lime juice
• 5 oz tonic water

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DIY Gin & Tonic

Make summer’s favourite cocktail your very own with these bespoke ideas

Before you start, assemble your ingredients. Dan Toulgoet photo

Gin is unlike any other spirit. Simply put, gin is a distilled grain mash that produces a neutral alcohol or vodka. The spirit is then redistilled with botanicals, herbs and spices to achieve the final product. It doesn’t rely on aging in oak barrels like whisky, and it doesn’t rely on one agricultural product to achieve its flavour, like agave for tequila. The infusion process will determine the flavour profile of each gin.

In other words, gin is essentially a botanical-flavoured vodka. And that means, even though not very many of us will ever have access to a still, we can make our own quality gins by working with infusions.

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Joey Watermelon Drink

Joey Watermelon Drink. Photo courtesy of Joey Restaurants

This perfect patio cocktail recipe is from Joey Restaurants.

• 8 (1-inch) cubes of fresh watermelon
• 8 to 10 fresh mint leaves
• 1.5 oz Absolut vodka
• 0.25 oz agave syrup
• 0.5 oz fresh squeezed lime juice

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Negroni Inverso

Negroni Inverso. Dan Toulgoet photo

Try this negroni at Nicli Antica in Gastown, or make it yourself at home.

• 0.75 oz Espolon Blanco
• 0.75 oz St-Germain
• 0.75 oz Contratto Bianco
• 0.75 oz fresh lemon juice
• 2 oz Lambrusco 

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In Bloom

In Bloom, created by Jeff Savage of Botanist. Dan Toulgoet photo

Created by Jeff Savage, head bartender at the Fairmont Pacific Rim, this cocktail captures all the berry bright, delicately floral flavours of summer. Note that you will need an electronic scale to measure the ingredients for the sherbet.

• 1.5 oz raspberry-infused pisco (see note)
• 0.5 oz Aperol
• 1 oz lemon juice
• 0.5 oz Grapefruit and Rose Sherbet (see recipe below)

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