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• 1 oz Devine Distillery Honey Shine Amber
• 0.5 oz honey syrup (see note below)
• 1 Tbsp Spiced Butter Mix (see recipe below)
• 2 dashes cardamom bitters
• 3 to 4 oz hot water
• Garnish: cinnamon stick
• 2 oz Stiggins’ Pineapple Rum
• 0.75 oz lime juice
• 0.5 oz simple syrup (see method below)
• Optional: Add 0.5 tsp of maraschino liqueur for another layer of complexity
• Garnish: Pineapple slice
1.5 oz The Woods Amaro
0.5 oz elderflower liqueur
1 dash grapefruit bitters
Cava (sparkling wine), to top
• 2 oz Bakers 7yr Bourbon
• 1 oz grapefruit juice
• 0.75 oz honey syrup (see note)
• 2 tsp lime juice
• Garnish: Grapefruit slice.
• 1.5 oz Jack Daniel’s Tennessee whiskey
• 0.75 oz ghost pepper reduction (or other hot sauce)
• 1 oz lemon juice
• 0.5 oz Amaro Averna
• Garnish: 1 toasted marshmallow, powdered blood orange (available online or at gourmet markets)
• 3 snap peas
• 1.75 oz Stillhead London Dry Gin
• 0.25 oz Arbutus Limoncello
• 0.5 oz cranberry cordial
• 0.5 oz lemon juice
• 1 dash of Ms. Better’s Black Pepper Cardamom Bitters
• 1.5 oz Pisco El Gobernador
• 0.5 oz Koch Espadin Mezcal
• 1 oz Peach and Chili Pepper Shrub
• 0.5 oz Lemon
• 0.5 oz Lime
• 0.5 oz Egg White
• 1 oz gin
• 1 oz dry vermouth
• 0.5 oz. Bénédictine
• 2 dashes orange bitters
• Garnish: lemon twist
2 oz rye whisky
0.75 oz Bénédictine
0.75 oz sweet vermouth
3 dashes absinthe
3 dashes Peychaud’s bitters
Garnish: 3 brandied cherries
1.5 oz Ampersand Gin
1.5 oz Imperative Dry Vermouth
Garnish: lemon twist