The most refreshing combination of coffee and Licor 43 perfect for any occasion!
• 50 ml Licor 43 Original
• 50 ml espresso or cold brew coffee
Licor 43 Carajillo
Tequila Martinez
Recipe courtesy of Robyn Gray.
1.5 oz Clase Azul Ultra Aged tequila
1.5 oz Carpano Antica Formula vermouth
2 tsp maraschino liqueur
Garnish: orange zest
Sunset
This twist on the scotch classic is created by David Wolowidnyk.
1 oz Glenfarclas 17-year
1 oz Marsala
0.5 oz Bénédictine liqueur
2 dashes orange bitters
Garnish: orange peel, shortbread
Courvoisier Gala
Courvoisier VS combines with sparkling citrus soda to dress up any occasion
• 1.75 oz Courvoisier VS
• 4-5 oz of sweetened citrus soda (lemon or grapefruit are preferred)
• Garnish: Citrus wheel
Bobby Burns
The origins of this classic are lost to time, but it emerged in the early 20th century, its name an homage to the famed Scottish poet Robert Burns.
1 oz blended scotch whisky
1 oz sweet vermouth
0.5 oz Bénédictine liqueur
Garnish: lemon peel
Vieux Carré
The classic, invented at the Monteleone Hotel in 1930s New Orleans.
0.75 oz rye whisky
0.75 oz Cognac
0.75 oz sweet vermouth
0.5 oz Bénédictine liqueur
2 dashes Angostura bitters
2 dashes Peychaud’s bitters
Garnish: lemon twist
A rose by another name
An opulent, dense, spirit-forward cocktail
• 1 oz CAMPARI
• 1 oz Scotch Whiskey
• 0.75 oz Tawny Port
• 0.5 oz Peated Islay Scotch
• 2 heavy dashes Rose Water
• 1 Drop of Cardamom Bitters
• 1 Drop of Aromatic Leaf Bitters (or Cigar Bitters)*
Ungava Margarita
The wild Arctic botanicals in Ungava Gin add unique colour and flavour to this spooky big-batch cocktail.
• 5 oz Ungava Gin
• 3.75 tequila or mezcal
• 2.5 oz orange liqueur
• 4 oz lime juice
• 1 oz agave syrup
• Garnish: Fresh mint, lime slices (fresh or dried)
Marroqui Tea
Recipe courtesy of Bodega on Main
• 1 oz Jameson Irish Whiskey
• 1 oz Mint Syrup
• 1/8 oz Menthe Pastille
• 4 oz English Breakfast Tea (chilled)
• 1 oz Lemon Juice
Nitro Espresso Martini
If you work in a bar with a draft system, it’s relatively easy to put an Espresso Martini on tap and let the nitrogen do its magic. For home bartenders, here’s how to get a similar effect using an iSi nitrogen dispenser. (Recipe adapted from iSi.com.)
• 10 oz cold brew coffee
• 2 oz coffee liqueur
• 4 oz vodka
• 1 oz simple or vanilla syrup
• Garnish: coffee beans