Cinque Terre
Gin Martinez
Recipe by Robyn Gray (@robynagray)
• 1.5 oz Copperpenny 005 Social Project Gin
• 1.5 oz Cinzano Rosso Vermouth
• 0.25 oz Luxardo Maraschino Liqueur
• 3 dashes Angostura Orange Bitters
• Garnish: orange twist
Wet Martini
Recipe by Zoe Bates (@zoeabates)
• 2 oz Saigon Baigur Gin
• 1 oz dry vermouth
• Garnish: lemon twist
Gin Martini
Recipe by Soren Schepkowski (@big.cocktail.guy)
• 2 oz The Botanist Islay Dry Gin
• 0.75 oz dry vermouth
• 2 dashes orange bitters
• Garnish: lemon twist
Wet Martini
Recipe by Dash Tume (@dasht______).
• 2 oz freezer-cold Sipsmith London Dry Gin
• 1 oz extra-dry Italian vermouth
• 1 dash orange bitters
• Garnish: lemon twist
50/50 Gin Martini
Recipe by Evelyn Chick (@evelynchick).
• 1.5 oz Plymouth Gin
• 1.5 oz Guerra Dry Vermouth
• Garnish: lemon twist and olive
Dirty Gin Martini
Recipe by Chantelle Gabino (@chantigabino). Why three olives for garnish? “Because I want an olive at the beginning, middle and end of the drink.”
• 2.25 oz Roku Gin
• 0.75 oz Cocchi Vermouth di Torino Extra Dry Vermouth
• 0.5 to 0.75 oz Cerignola olive brine
• Garnish: lemon zest, 3 olives
Tiffany’s Breakfast
This bright and refreshingly tart update on the classic Breakfast Martini is just one of the tea-inspired cocktails served at Victoria’s Fairmont Empress during its nightly Sunset Sips.
Black Currant Mule
A mule, but too pretty to hide in a copper mug!
• 1 ½ ounce Dillon’s Vodka
• ¾ ounce Dillon’s Black Currant Liqueur
• ¾ ounce fresh lime juice
• 2 dashes Dillon’s Rhubarb Bitters
• Ginger Beer
• Dehydrated lime wheel, for garnish
Madrid Sour
Recipe courtesy of Bodega on Main
1oz Shelter Point Smoke Whisky
1oz Disaronno Amaretto
0.5oz Licor 43
1oz lemon juice
1oz egg white
Peychaud’s Bitters