
Cinque Terre

• 1.5 oz Copperpenny 005 Social Project Gin
• 1.5 oz Cinzano Rosso Vermouth
• 0.25 oz Luxardo Maraschino Liqueur
• 3 dashes Angostura Orange Bitters
• Garnish: orange twist
• 2 oz Saigon Baigur Gin
• 1 oz dry vermouth
• Garnish: lemon twist
• 2 oz The Botanist Islay Dry Gin
• 0.75 oz dry vermouth
• 2 dashes orange bitters
• Garnish: lemon twist
• 2 oz freezer-cold Sipsmith London Dry Gin
• 1 oz extra-dry Italian vermouth
• 1 dash orange bitters
• Garnish: lemon twist
• 1.5 oz Plymouth Gin
• 1.5 oz Guerra Dry Vermouth
• Garnish: lemon twist and olive
• 2.25 oz Roku Gin
• 0.75 oz Cocchi Vermouth di Torino Extra Dry Vermouth
• 0.5 to 0.75 oz Cerignola olive brine
• Garnish: lemon zest, 3 olives
• 1 ½ ounce Dillon’s Vodka
• ¾ ounce Dillon’s Black Currant Liqueur
• ¾ ounce fresh lime juice
• 2 dashes Dillon’s Rhubarb Bitters
• Ginger Beer
• Dehydrated lime wheel, for garnish
1oz Shelter Point Smoke Whisky
1oz Disaronno Amaretto
0.5oz Licor 43
1oz lemon juice
1oz egg white
Peychaud’s Bitters