Recipe by Chantelle Gabino (@chantigabino). Why three olives for garnish? “Because I want an olive at the beginning, middle and end of the drink.”

• 2.25 oz Roku Gin
• 0.75 oz Cocchi Vermouth di Torino Extra Dry Vermouth
• 0.5 to 0.75 oz Cerignola olive brine
• Garnish: lemon zest, 3 olives

Place gin, vermouth and olive brine in a cocktail shaker with ice and shake or stir depending on preference and occasion. Strain into a chilled coupe. Spritz with lemon oil and discard the zest. Skewer 3 olives and use them to garnish the drink. Serves 1.