Startup building a buzz with Nude soda lineup

Brand moving into new markets as demand increases for vodka and gin sodas

Maddy Amisano, who grew up on the North Shore, started out in operations as Nude Soda’s first employee.
Photo MIKE WAKEFIELD, NORTH SHORE NEWS

When North Shore native Maddy Amisano began working with Nude, the new B.C. startup focusing on canned, carbonated soda alternatives to beer and coolers, they had sales of a hundred grand. Two years later the young company is now at just under 10 million.

Amisano grew up on the North Shore attending Windridge Park Preschool, Plymouth Elementary and Windsor Secondary schools, as well as playing team sports with the North Shore Girls Soccer Club and Mount Seymour Little League.

At Nude, she started out in operations as the company’s first employee.

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A spirited selection at the BC Distilled 2019 Audience Favourites Awards

Odd Society’s Prospector Rye Whisky was voted the audience-favourite whisky at BC Distilled. Gail Nugent photo

They came, they sipped, they chose their favourites, ranging from a delicately herbal absinthe to a boldly spiced rye whisky.

Some 600 people descended on the Croatian Cultural Centre on April 6 for the sixth annual BC Distilled festival, highlighting the best of the province’s artisan spirits. Some 180 spirits from 39 distilleries were poured over two tastings, and at the end of it all, the audience voted for their favourites in 13 categories.

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Monashee’s Ethos Gin named CASC Spirit of the Year

Monashee Spirits Ethos Gin was named Canadian Artisan Spirit of the Year. Eliisa Meaghan photo

For the second year in a row, a small-batch spirit from British Columbia is the Canadian Artisan Spirit of the Year. Last year, it was Sheringham Distillery’s Akvavit. This year Monashee Spirits Ethos Gin from Revelstoke was not only the best-in-class Canadian gin, but scored highest of any entry in the entire competition.

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A-Star

Michael Hallman’s A-Star uses Monashee Spirits’ peaflower-infused Ethos Gin

• 2 oz Monashee Spirits Ethos Gin infused with Butterfly Pea flowers (color changing gin)
• 0.5 oz Maraschino Cherry Liqueur
• 0.25 oz Lavender Simple Syrup
• 0.25 oz Fresh Lemon juice 

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Sheringham takes on the world

Sheringham Distillery photo

While Sheringham Distillery’s new Red Fife Whisky is winning prizes in Canada, its original Seaside Gin is picking them up across the pond. The seaweed-infused spirit just took home the prize for Best Contemporary Gin at the World Gin Awards in London, UK.

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Monashee Ethos Gin for the Win

Triticale could be the craft-spirit buzzword of 2019, thanks to the B.C. winner that tops the 2019 Canadian Artisan Spirit Competition, with six other B.C. distilleries winning best-in-class honours.

Revelstoke’s Monashee Spirits won the Canadian Artisan Spirit of the Year award for their Ethos Gin. Marissa Tiel/Revelstoke Review photo

For the second year in a row, a B.C. small-batch spirit is the Canadian Artisan Spirit of the Year. Monashee Spirits Ethos Gin from Revelstoke was not only the best-in-class Canadian gin, but scored highest of any entry in the entire competition. (Last year, Sheringham Distillery’s Akvavit from Vancouver Island claimed that honour.) And B.C. distilleries swept bragging rights in the whisky categories, showing promising maturity in our young industry.

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The lady in Red

The Lady in Red cocktail. Fairmont Hotel Vancouver photo

This recipe, courtesy of the Fairmont Hotel Vancouver, is inspired by a gracious spirit said to haunt the halls of this grand dame of a hotel.

• 1 oz Hendricks Gin
• 0.75 oz St. Germain elderflower liqueur
• 1.5 oz cranberry juice
• 0.25 oz lemon juice
• Sparkling wine

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Hay, Hoe, Let’s Grow

Max Curzon-Price created the Hay, Hoe, Let’s Grow. The Botanist photo

Created by Max Curzon-Price of the Botanist at Fairmont Pacific Rim.

• 2 oz Bombay Sapphire gin
• 1 oz acidified parsnip juice
• 0.75 oz bee pollen syrup
• 3 dashes Hay and Burdock Root Bitters
• 1 egg white

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