Garden’s Keeper G&T

Garden’s Keeper G&T, created by Jeff Savage. Dan Toulgoet photo

Spanish-style G&Ts like the one on our cover are the coolest drinks of summer 2019. This one was photographed at Botanist at the Fairmont Pacific Rim, and created by head bartender Jeff Savage.

• 1.5 oz Star of Bombay gin
• 0.5 oz St-Germain elderflower liqueur
• 2 dashes Bittered Sling Haskap Bitters
• Fentiman’s tonic water

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The Alchemist Summer 2019

Keep cool: The summer issue of The Alchemist is out this week.

The Garden’s Keeper G&T by Jeff Savage of Botanist. Dan Toulgoet photo

The 12th edition of B.C.’s only magazine dedicated to cocktail and spirits culture returns with everything you need to quench your thirst this summer.

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Raise a glass to World Gin Day

We can’t imagine a better reason to celebrate (responsibly, of course) than this: June 8 is World Gin Day, and all over the world, people are raising a glass to the juniper-scented spirit.

Photo courtesy of Ampersand Distilling

The first World Gin Day was held a decade ago in Birmingham, England; last year saw events in 30 countries, with 200 million people participating on social channels. This year, dozens of gin-soaked events are being held everywhere from London to Tokyo to Sydney and perhaps to your own back yard.

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Blonde Negroni

Andrew Kong’s version of the Blonde Negroni. H Tasting Lounge photo

There are numerous recipes for a white or blonde Negroni, but this is the variation preferred by Andrew Kong, bartender at H Tasting Lounge. What makes it stand out is the perfectly clear king ice cube.

• 1.25 oz Long Table Distillery Dry Gin
• 1 oz Luxardo Bianco Bitters
• 1 oz Lillet Blanc or Cocchi Americano

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Treebeard

Jeff Savage’s Treebeard cocktail. Botanist photo

“The drink is intended to be a Canadian highball, that is, a drink that is spirit forward, but is also balanced and refreshing,” says Jeff Savage, Botanist’s head bartender, who created the cocktail. The large, crystal-clear ice cubes are precisely measured to fit the glassware and are cut with a band saw. They are also adorned with the Botanist logo: The custom metal stamp is placed on top of the cube and gravity does the rest.

• 1.5 oz Canadian Club Rye Whisky
• 0.5 oz gin, preferably St. George Terroir Gin
• 1.5 oz birch water
• 1 oz Smoked Tea Syrup (recipe follows)

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Startup building a buzz with Nude soda lineup

Brand moving into new markets as demand increases for vodka and gin sodas

Maddy Amisano, who grew up on the North Shore, started out in operations as Nude Soda’s first employee.
Photo MIKE WAKEFIELD, NORTH SHORE NEWS

When North Shore native Maddy Amisano began working with Nude, the new B.C. startup focusing on canned, carbonated soda alternatives to beer and coolers, they had sales of a hundred grand. Two years later the young company is now at just under 10 million.

Amisano grew up on the North Shore attending Windridge Park Preschool, Plymouth Elementary and Windsor Secondary schools, as well as playing team sports with the North Shore Girls Soccer Club and Mount Seymour Little League.

At Nude, she started out in operations as the company’s first employee.

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A spirited selection at the BC Distilled 2019 Audience Favourites Awards

Odd Society’s Prospector Rye Whisky was voted the audience-favourite whisky at BC Distilled. Gail Nugent photo

They came, they sipped, they chose their favourites, ranging from a delicately herbal absinthe to a boldly spiced rye whisky.

Some 600 people descended on the Croatian Cultural Centre on April 6 for the sixth annual BC Distilled festival, highlighting the best of the province’s artisan spirits. Some 180 spirits from 39 distilleries were poured over two tastings, and at the end of it all, the audience voted for their favourites in 13 categories.

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Monashee’s Ethos Gin named CASC Spirit of the Year

Monashee Spirits Ethos Gin was named Canadian Artisan Spirit of the Year. Eliisa Meaghan photo

For the second year in a row, a small-batch spirit from British Columbia is the Canadian Artisan Spirit of the Year. Last year, it was Sheringham Distillery’s Akvavit. This year Monashee Spirits Ethos Gin from Revelstoke was not only the best-in-class Canadian gin, but scored highest of any entry in the entire competition.

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