This is the season of celebrations, of graduations, weddings, reunions, garden parties and festive brunches. It’s also the season of light, fresh drinks best enjoyed outdoors.
Bringing all that together is a new rose-flavoured gin from Ireland’s Glendalough Distillery. Head distiller Rowdy Rooney created it to honour his late mother, Rose—and used rose petals she planted herself, along with wild roses, mountain herbs and other botanicals. It’s beautifully floral and complex, perfect with tonic or citrus in a spritz. Find Glendalough Rose Gin at private retailers for a suggested price of $58.
This easy, patio-ready cocktail comes from the tasting lounge at North Vancouver’s Copperpenny Distilling. The fresh citrus and rosemary accentuate the notes of Egyptian coriander and Moroccan grains of paradise in their Social Project Gin 005.
• 2 oz Copperpenny Social Project Gin 005
• 2 oz freshly squeezed grapefruit juice (strained)
• 0.5 oz freshly squeezed lime juice
• 0.5 oz rosemary-infused simple syrup (see note)
• Garnish: Himalayan pink salt rim, dehydrated grapefruit and/or sprig of rosemary
This large-batch cocktail was created by Alex Black, co-owner of Laowai, for the Vancouver Cocktail Week gala; keep it in the freezer to serve as desired. Note that you will need a digital scale to measure some of the ingredients, as well as a vacuum sealer.
Celebrate International Women’s Day on March 8 by buying or drinking a woman-made spirit, such as these global brands that have women master blenders, distillers and more.
Though countless women contribute to the vibrant local, national and international distilling industry, for International Women’s Day each year we give a nod to some of the trailblazers in top production, management and ownership positions at distilleries.
For a fresh perspective on the hidden history of women in spirits and cocktail, we highly recommend the recently released book Girly Drinks: A World History of Women and Alcohol by Mallory O’Meara.