Rosemary Bee’s Knees

Matthew Benevoli photo

2 oz London Dry-style gin

1 oz lemon juice

1 oz honey syrup (see note)

1 small rosemary sprig

Garnish: charred rosemary sprig

Add all ingredients to a cocktail shaker tin with ice and shake. Strain into a cocktail glass. Lightly torch a rosemary sprig, blow out any flame and rest on top or clip to rim of the glass. Serves 1. 

Note: To make honey syrup, combine equal parts honey and hot water; stir well.

—by Matthew Benevoli


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