
The cherry garnish complements the tannic note of this original cocktail by Matthew Benevoli.
Ingredients:
1.5 oz bourbon (such as Basil Hayden)
1 oz Japanese plum liqueur
0.5 oz cherry liqueur (from canning)
2 oz steeped and chilled Earl Grey tea
Optional: a dash of lemon juice
Garnish: Boozy Cocktail Cherries