BC Distilled 2018

De Vine Spirits. Byron Smith/Tank Five photo.

Central City Brewers & Distillers. Byron Smith/Tank Five photo.
Goodridge & Williams Craft Distillers. Byron Smith/Tank Five photo.
Victoria Caledonian Distillery. Byron Smith/Tank Five photo.
Okanagan Spirits Craft Distillery. Byron Smith/Tank Five photo.
Tailored Spirits. Byron Smith/Tank Five photo.
Old Order Distilling Co. Byron Smith/Tank Five photo.
The 101 Brewhouse + Distillery. Byron Smith/Tank Five photo.
After Dark Disillery. Byron Smith/Tank Five photo.
Shelter Point Distillery. Byron Smith/Tank Five photo.
Gillespie's Fine Spirits. Byron Smith/Tank Five photo.
Resurrection Spirits. Byron Smith/Tank Five photo.
Pacific Rim Distilling. Byron Smith/Tank Five photo.
Phillips Soda Works. Byron Smith/Tank Five photo.
Phillips Fermentorium Distilling Co. Byron Smith/Tank Five photo.
Salt Spring Shine Craft Distillery. Byron Smith/Tank Five photo.
Victoria Distillers. Byron Smith/Tank Five photo.
Lucid Spirits. Byron Smith/Tank Five photo.
Stillhead Distillery. Byron Smith/Tank Five photo.
Rootside Provisions. Byron Smith/Tank Five photo.
Tumbleweed Spirits. Byron Smith/Tank Five photo.
The Woods Spirit Company. Byron Smith/Tank Five photo.
The Alchemist publisher Gail Nugent with B.C. Distilled founder Alex Hamer. Byron Smith/Tank Five photo.
Mixers and Elixers. Byron Smith/Tank Five photo.
Legend Distilling. Byron Smith/Tank Five photo.
Long Table Distillery. Byron Smith/Tank Five photo.
Yaletown Distilling Co. Byron Smith/Tank Five photo.

Spirits were high at the fifth annual BC Distilled festival at the Croatian Cultural Centre in Vancouver on April 14, which brought together 40 artisan distilleries from around the province, including a dozen new distilleries that have opened in the last year.

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On the Town: Speed Rack 2018

Women bartenders show off speed and skill for breast cancer charities at Speed Rack.

From left to right, Sabrine Dhaliwal, Uva Wine & Cocktail Bar; Reece Sims, Brix+Mortar/The Diamond; Liana Madera, The Diamond; Jasmine Radu, Tocador; Amber Bruce, The Keefer Bar. Cathy Browne photo

Bonnie Stewart of The Granville Room was the fastest qualifier and is going to nationals. Cathy Browne photo

A fitting formula

Science of Cocktails shakes things up at Science World

The Clough Club’s Andrea Civettini won the cocktail competition at Science of Cocktails at Science World on Feb. 8, 2018. Science of Cocktails photo.
A sign outside the Science of Cocktails at Science World on Feb. 8, 2018. Joanne Sasvari photo.
Bartender and Diageo World Class Canada 2014 winner Grant Sceney at the VIP Lounge at Science of Cocktails 2018. Joanne Sasvari photo.
Bartender J-S Dupuis at Science of Cocktails 2018. Joanne Sasvari photo.
Bartender Kevin Brownlee at Science of Cocktails 2018. Joanne Sasvari photo.
Bartender Colin MacDougall at Science of Cocktails 2018. Joanne Sasvari photo.

With a puff of dry ice, the 2018 edition of Science of Cocktails has proven once again that physics, chemistry and thermodynamics are as important in your glass as the spirits and bitters.

Bartenders from all over Vancouver, as well as Calgary, Toronto, Halifax and Las Vegas, headed over to Science World last week to put their skills to the acid test.

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Deighton Cup Cocktail Jockey Competition

B.C. Bartenders were away to the races at this summer’s Deighton Cup Cocktail Jockey competition.

Dave Mott (Brandywine Bartending Studio), Rod Redford (The Diamond). Dan Toulgoet photo.
Philipp Karatsyupa (Ancora), Yonah Sweetapple (Glowbal). Dan Toulgoet photo.
Victoria bartender Jayce Kadyschuk (Clive’s Classic Lounge) and The Botanist’s Chris Enns took second and third pace, respectively. Dan Toulgoet photo.
The Vancouver Club’s Michelle Medwin won with her creation, the Romaji — a Japanese-influenced cocktail with umeshu plum brandy as its base. Cathy Browne photo.

On the Town: BC Distilled

With 34 distilleries under one roof, the fourth annual BC Distilled festival offered a bounty of booze.

Odd Society distiller Gordon Glanz brought along his daughter Mia Glanz to the fest. Jeff Grayston photo.
Bohemian Spirits owners Wade Jarvis and Ervyn Turcon made the trek from Kimberley to East Van. Jeff Grayston photo.
Ampersand’s Jeremy Schacht and Jessica McLeod were all smiles after the distillery’s gin and vodka were named audience favourites for the second year running. Jeff Grayston photo.
B.C. distilling pioneers Jorg and Anette Engel poured samples of their Maple Leaf Spirits. Jeff Grayston photo.
Adding a pop of colour to the proceedings were Dubh Glas distiller Grant Stevely and Jovia Barnett. Jeff Grayston photo.
Nothing sneaky about it; Stealth Distilleries Co. president John Pocekovic (left) and master distiller Randy Poulin were proud to show off their super-clean vodka. Jeff Grayston photo.

On the town: Science of Cocktails

Local bartenders mixed it up for charity at the annual Science of Cocktails event.

 

Gez McAlpine’s Nitro Lady took inspiration from Scotland’s Botanist Gin. Lucy-kate Armstrong photo.
Ardbeg provided the peat in the Union’s Kristi Leigh Akister’s Islay Milk Punch. Lucy-kate Armstrong photo.
Jenner Cormier mixed up classic Martinis in the style of London’s Connaught Bar. Lucy-kate Armstrong photo.
World Class Canada 2016 winner Shane Mulvany embraced chemistry to make his nitro-fuelled cocktail. Lucy-kate Armstrong photo.