Art of the Cocktail 2016

Mixologists and distillers celebrated all things spirit-forward at Victoria’s Art of the Cocktail event in October.

Stuart Bertrand from the Bard & Banker at the Grand tasting.

Kayla Morton from Fine Art Bartending School.

Jessica Barwin from Glo Restaurant & Lounge.

Michael Pizzitelli, head distiller at Arbutus Distillery.

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