Science of Cocktails raised over $185,000 for Science World’s Class field trip program and saw B.C.’s best bartenders mix up special cocktails for the event.
Jayce Kadyshuk won the Fastest Bartender award for Victoria’s Clive’s Classic Lounge.
Justin Taylor (The Cascade Room) shook his Horse Play to the tune of the Lone Ranger to win an Honourable Mention.
The winning cocktail by Kaitlyn Stewart combined Bulleit Bourbon with a house-made Okanagan cherry shrub and Stewart’s own Milk Liqueur.
Tearing up the city’s cocktail scene right now, Royal Dinette’s Kaitlyn Stewart took first place with Rock, which included lavender honey mead and Concord grape vinegar.
Tied for the runner-up spot was Justin Taylor’s Cascade Room entry, Bear Essentials.
The other runner-up was Yew Restaurant’s Firefighter, created by Phil Srigley.
Shaun Layton’s craft Juniper G&T came in third.
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