Blood oranges are in stores right now, but not for long. They are delicious in any of the traditional sours, especially in this juicy variation on a classic Sidecar.
1.5 oz (45 mL) Cognac or brandy
1 oz (30 mL) Cointreau
0.5 oz (15 mL) lemon juice
1.5 oz (45 mL) blood orange juice
Place all ingredients in a cocktail shaker with ice and shake well. Fine strain into a chilled cocktail coupe. Serves 1.