Serve your cocktails in old-fashioned coupe glasses. iStock photo
Blood oranges are in stores right now, but not for long. They are delicious in any of the traditional sours, especially in this juicy variation on a classic Sidecar.
INGREDIENTS:
1.5 oz (45 mL) Cognac or brandy
1 oz (30 mL) Cointreau
0.5 oz (15 mL) lemon juice
1.5 oz (45 mL) blood orange juice
METHOD:
Place all ingredients in a cocktail shaker with ice and shake well. Fine strain into a chilled cocktail coupe. Serves 1.
