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Explore the world of cocktails, spirits, and bar culture. From technique guides to bartender interviews, discover stories that inspire and educate.
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Inside Cathedral Gin: Crafted with B.C. barley and coastal spruce
Noosh delivers Canada’s first premium gin infused with Persian botanicals
For those drawn to craft gin, the most memorable pours often offer more than familiar juniper and ...
Great world bars we love: Florería Atlántico
Technically, Florería Atlántico is a speakeasy, but patrons never experience the performative gestures that often come with the label. Guests enter through a functioning flower shop, where staff greet you with an ease that makes it clear they know why most people are there, even if a few are genuinely browsing bouquets.
One week. Five bars. A taste of Italy in every glass.
From September 14-19, 2026, the second annual Italian Cocktail Revolution, presented by the Italian Trade Agency Toronto, returns for a week-long celebration of Italy’s finest spirits and timeless drinking culture.
Sugar cane rush
The many expressions of rum and other sugar-cane spirits are ripe for mixing into inventive, expressive summer cocktails.
Back to the future
Bar food and cocktails are celebrating a nostalgia-fueled resurgence of decades past: deviled eggs and potato-chip-dusted hot dogs, anyone?
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