The cocktail you need for all the season’s celebrations, from Trevor Kallies at Freehouse Collective.

1 oz Hendrick’s gin

0.5 oz lemon juice

0.5 oz Boiron raspberry purée

3 oz Evolve Pink Effervescence sparkling wine

Garnish: Lemon wheel

Place all ingredients except sparkling wine and garnish in a cocktail shaker with ice. Shake and fine strain into wine glass. Fill the glass two-thirds full with fresh ice, then top with rosé bubbles. Garnish with a lemon wheel. Serves 1.