The Vesper

Photo courtesy of Wild Blue

Recipe courtesy of Zack Lavoie, Wild Blue Restaurant + Bar.

1.5 oz Botanist gin

0.75 oz Belvedere vodka

0.25 oz Cocchi Americano Bianco

Garnish: lemon twist

Place all ingredients in a cocktail shaker filled with ice and shake hard. Fine strain into a Martini glass, and garnish with a lemon twist. Serves 1.

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