Recipe courtesy of Zack Lavoie, Wild Blue Restaurant + Bar.
1.5 oz Botanist gin
0.75 oz Belvedere vodka
0.25 oz Cocchi Americano Bianco
Garnish: lemon twist
Place all ingredients in a cocktail shaker filled with ice and shake hard. Fine strain into a Martini glass, and garnish with a lemon twist. Serves 1.