Cocktail created by Beaufort Bar senior bartender Jo Last, who says: “Few fruits are featured more in magic than the apple. From Greek mythology with Aphrodite through the Garden of Eden with Eve and all the way to folklore with Snow White, the humble apple unites stories of power, envy and temptation.”
• 1 oz Grey Goose vodka
• 0.5 oz apple blossom-infused Martini Ambrato
• 0.25 oz 30&40 aperitif (a blend of calvados, pommeau and rum)
• 0.75 oz apple cordial
• 1 oz malic solution
Need something to tuck under the tree? From vodka to bitters, we’ve got you covered with these holiday bottles
Need something special for your dinner party host, your boss or your impossible-to-buy-for brother-in-law. Here are the spirits we’d like to find under our own Christmas trees. (For whiskies, see Last minute gift guide part 1: Warming whiskeys.)
This year Canada’s favourite cocktail turned 50. And like many a middle-aged bon vivant, it has been undergoing something of a makeover.
The Caesar was famously invented in 1969 by a Calgary bartender named Walter Chell, who was tasked with creating a drink to celebrate the opening of a new Italian restaurant at The Calgary Inn (now The Westin). Inspired by the popularity of the Bloody Mary and the umami-rich flavours of spaghetti alle vongole, he mixed together vodka, tomato juice, clam nectar and spices and created Canadian cocktail history.
With a few aromatic tweaks, the Donnelly Group’s Trevor Kallies has updated the classic cocktail created by Walter Chell in 1969. If you prefer it zero proof, he suggests substituting Seedlip non-alcoholic spirit for the vodka.
• 2 oz Absolut vodka OR Seedlip Garden 108 • 1 dash Tabasco hot sauce • 1 dash Lea & Perrins Worcestershire sauce • Top with Walter Caesar Mix
Garnish: • Celery salt rim • Skewer of Castelvetrano olive, pickled onion and cucumber spear • 1 lime wedge • Sprig of rosemary and thyme
Brand moving into new markets as demand increases for vodka and gin sodas
When North Shore native Maddy Amisano began working with Nude, the new B.C. startup focusing on canned, carbonated soda alternatives to beer and coolers, they had sales of a hundred grand. Two years later the young company is now at just under 10 million.
Amisano grew up on the North Shore attending Windridge Park Preschool, Plymouth Elementary and Windsor Secondary schools, as well as playing team sports with the North Shore Girls Soccer Club and Mount Seymour Little League.
At Nude, she started out in operations as the company’s first employee.