
A savoury variation on the classic
2.5 oz gin or vodka
0.5 oz dry vermouth
0.25 to 0.5 oz olive brine
Garnish: 1 or 3 olives on a skewer
2.5 oz gin or vodka
0.5 oz dry vermouth
0.25 to 0.5 oz olive brine
Garnish: 1 or 3 olives on a skewer
1.5 oz Botanist gin
0.75 oz Belvedere vodka
0.25 oz Cocchi Americano Bianco
Garnish: lemon twist
• 10 oz cold brew coffee
• 2 oz coffee liqueur
• 4 oz vodka
• 1 oz simple or vanilla syrup
• Garnish: coffee beans
• 2 oz vodka
• 0.5 oz coffee liqueur (such as Kahlúa)
• 1 oz espresso, freshly brewed and hot
• 0.5 oz simple syrup (or to taste)
• Garnish: coffee beans
It seems there will be no end to the supply chain issues that have drained back bars of essential spirits these past two years. This summer, for instance, it looks like we’re facing a shortage of Aperol, just in time for spritz season, so drink up while you can.
• 2 oz Absolut vodka
• 0.5 oz lavender syrup (note below)
• 1 oz lemon juice
• 3 to 4 oz Oddity Hibiscus Mint Kombucha
• Garnish: lavender or hibiscus flower or mint sprig
• 1.5 oz vodka
• 0.5 oz Giffard Caribbean Pineapple liqueur
• 0.5 oz ginger simple syrup (see note)
• 0.5 oz passionfruit syrup
• 1 oz lime juice
• 4 oz ginger beer
• 3 dashes angostura bitters
• Garnish: Lime wedge
• 1 oz vodka
• 0.75 oz saffron simple syrup (see note)
• Pinch of cardamom powder
• 1 to 2 oz chilled almond milk
• Garnish: Silver leaf, crushed pistachios
• 1 oz vodka
• 3 to 4 sprigs fresh mint
• 0.5 oz lime juice
• 1 oz blueberry or (preferably) blueberry-cardamom jam
• Soda water to top
• Garnish: Fresh mint sprig