A mule, but too pretty to hide in a copper mug!

• 1 ½ ounce Dillon’s Vodka

• ¾ ounce Dillon’s Black Currant Liqueur

• ¾ ounce fresh lime juice

• 2 dashes Dillon’s Rhubarb Bitters

• Ginger Beer

• Dehydrated lime wheel, for garnish

Chill your copper mug for about an hour. Add vodka, black currant liqueur, lime juice and bitters to your shaker. Add ice and shake for 20 seconds. Strain into chilled mug with fresh ice. Top with ginger beer and stir. Garnish with dehydrated lime wheel.

—Recipe courtesy of Dillons Small Batch Distillers