Recipe courtesy of Bodega on Main

1oz Shelter Point Smoke Whisky

1oz Disaronno Amaretto

0.5oz Licor 43

1oz lemon juice

1oz egg white

Peychaud’s Bitters

Add all ingredients into a shaker tin, dry shake quickly (5 seconds), add ice, shake for 10 seconds, fine strain into a coupe glass, garnish with Peychaud’s Bitters.