They came, they sipped, they chose their favourites, ranging from a delicately herbal absinthe to a boldly spiced rye whisky.
Some 600 people descended on the Croatian Cultural Centre on April 6 for the sixth annual BC Distilled festival, highlighting the best of the province’s artisan spirits. Some 180 spirits from 39 distilleries were poured over two tastings, and at the end of it all, the audience voted for their favourites in 13 categories.
INGREDIENTS: 1 whole Honey Crisp apple, core removed* Egg white separated from 1 large egg 1 oz amaretto 1 oz calvados 1 oz lemon juice 2 oz soda water 41-inch ice cubes apple fan (for garnish)
METHOD: Place first five ingredients plus ice into a blender and blend on a low setting, gradually increasing speed until the ice has dissolved. Put soda water into a tall glass, then add the blender contents slowly to mix through the soda—done right, a frothy head that rises above the rim of the glass should form. Garnish with an apple fan.
A complex, pensive cocktail by Sabrine Dhaliwal inspired by the 1932 film Trouble in Paradise. Dhaliwal imagines that this is the drink the character of Mariette Colet would be drinking as she ponders the whirlwind of events that befall her in the movie.
“This is one of my favourite cocktails to make,” says James Lester, co-owner of the Sons of Vancouver Distillery in North Vancouver. His method of shaking the egg white with a single ice cube makes the froth impressively thick and rich.
How Sons of Vancouver is riding the big boom in small spirits
It will be just two short years in February since Sons of Vancouver opened for business—with a 700-litre still repurposed from a dairy pasteurizer. And, like so many of the distilleries around B.C., owners James Lester and Richard Klaus have barely had time to pause for breath.
Take the past few months of 2016 as an example: Sons ran a successful crowdfunding campaign to upgrade to a proper—and much bigger—still, opened a tasting room, and will release a special barrel-aged edition of their signature No. 82 Amaretto in time for the holidays.