This elegant signature recipe captures the romantic spirit of the 1970s cocktail, but with less sweetness than the original.

1.5 oz The Busker Triple Cask Triple Smooth

0.75 oz Disaronno 

Garnish: orange zest

Combine all ingredients (except garnish) in a rocks glass over a large ice cube. Stir until chilled and diluted. Express the oils of a slice of orange zest over the drink, then drop the peel in it. Serves 1.

—Recipe courtesy of The Busker Triple Cask