Matthew Benevoli’s Powell Street Punch uses his recipe for homemade Red Hibiscus Vermouth. 

• 1 oz brandy

• 1 oz Red Hibiscus Vermouth

• 0.5 oz Sons of Vancouver amaretto

• 1 oz apple cider

• 0.25 oz freshly squeezed lemon juice

• Garnish: Cinnamon stick

Add all ingredients to a shaker tin, fill with ice and shake well. Strain cocktail into a short glass filled with ice, garnish with a cracked cinnamon stick. Serves 1.

—by Matthew Benevoli