Matthew Benevoli’s recipe uses his homemade White Chamomile Vermouth recipe

• 1.5 oz dry gin

• 1.5 oz White Chamomile Vermouth

• 2 dashes orange bitters

• Garnish: Lemon twist

Add gin, vermouth and bitters to a mixing glass with ice, then stir well for 15 seconds to chill and dilute. Take the lemon twist and expel essential oils into a chilled Martini glass. Pour Martini over the oils, gently brush the rim of the glass with the skin of the peel and place it into the cocktail. Serves 1.

—by Matthew Benevoli